Hanpen by yoppy.jpg
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is a white, square, triangle or round
surimi is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is ofte ...
product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
, of Suruga, and the dish is named after him.Origin of hanpen
: Kibun foods Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in oden or
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
. It can also be fried or broiled. In
Shizuoka Prefecture is a prefecture of Japan located in the Chūbu region of Honshu. Shizuoka Prefecture has a population of 3,637,998 and has a geographic area of . Shizuoka Prefecture borders Kanagawa Prefecture to the east, Yamanashi Prefecture to the northea ...
, whole sardines are used, and the resulting product has a bluish-gray color. This is called ''kuro hanpen'' ( 黒はんぺん), literally "black hanpen". Hanpen is made from
grated A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses Food preparation Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of ...
Japanese mountain yam ''Dioscorea japonica'', known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (''Dioscorea'') native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. ''Dioscorea japonica'' is used ...
,
surimi is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is ofte ...
ed Alaska pollock, salt, and
seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...
stock In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company ...
( kombu- dashi).


See also

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References

Surimi {{ingredient-stub