Gizzada or grizzada, also referred to as pinch-me-round, and known as queijada in the

Portuguese language Portuguese ( or, in full, ) is a western Romance language of the Indo-European language family, originating in the Iberian Peninsula of Europe. It is an official language of Portugal, Brazil, Cape Verde, Angola, Mozambique, Guinea-Bissau and ...

, is a pastry in

Jamaican cuisine Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also ...

and

Portuguese cuisine The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De O ...

. The

tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes wit ...

is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. Trinidad also has a similar treat referred to as the coconut tart.

References

Jamaican cuisine Portuguese cuisine Tarts Foods containing coconut {{Jamaica-cuisine-stub

See also

References