Genfo (, ''gänəfo''), Ga’at (, ''ga'atə''), or Marca (
Oromiffa
Oromo ( or ; Oromo: ''Afaan Oromoo''), in the linguistic literature of the early 20th century also called Galla (a name with a pejorative meaning and therefore rejected by the Oromo people), is an Afroasiatic language
The Afroasiatic languag ...
: Marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (
''Carthamus tinctorius'') and flax (''
Linum usitatissimum
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in W ...
'').
Genfo shares many similarities with the Arab
Asida
Asida ( ar, عصيدة, ‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly ...
. Genfo is made with barley or wheat flour and to cook it the flour and water are combined and stirred continuously with a wooden spoon. Genfo is presented in a large mound with a hole in the center, filled with a mixture of ''
niter kibbeh
''Niter kibbeh'', or ''niter qibe'' ( am, ንጥር ቅቤ '), also called (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but ''niter kibbeh'' is simmered wi ...
'' and ''
berbere
Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, ''kora ...
''.
[Harry Kloman: ''Mesob Across America: Ethiopian Food in the U.S.A.'' Iuniverse, 2010, ]
(online)
/ref> The porridge may be eaten with the hands or with a utensil.[''How Genfo Breaks the Mold of Ethiopian Food Expectations''](_blank)
Eater, Tammie Teclemariam, February 17
Events Pre-1600
* 1370 – Northern Crusades: Grand Duchy of Lithuania and the Teutonic Knights meet in the Battle of Rudau.
* 1411 – Following the successful campaigns during the Ottoman Interregnum, Musa Çelebi, one of the sons of ...
, 2016.
See also
* Eritrean cuisine
*List of African dishes
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and Ethnic gro ...
* List of Ethiopian dishes and foods
* List of porridges
*Asida
Asida ( ar, عصيدة, ‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly ...
References
Eritrean cuisine
Ethiopian cuisine
Porridges
{{Ethiopia-cuisine-stub
