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Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula CH3(CH2)7CH=CH(CH2)11COOH. It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil and 42% in mustard oil. Erucic acid is also known as ''cis''-13-docosenoic acid and the trans isomer is known as brassidic acid.
The name ''erucic'' means "of or pertaining to ''
The Transformation of Rapeseed Into Canola: A Cinderella Story
show that erucic acid appears to have toxic effects on the heart at high enough doses. However, more recent research has cast doubt on the relevance of rat studies to the human health of erucic acid. Rats are unusual in their inability to process erucic acid, and the symptoms in rats caused by a diet with high levels of erucic acid have not been observed in pigs, primates, or any other animals.Grice, H. & Heggtveit, H. (1983). The Relevance to Humans of Myocardial Lesions Induced in Rats by Marine and Rapeseed Oils. In High and Low Erucic Acid Rapeseed Oils. Elsevier. p. 560. An association between the consumption of rapeseed oil and increased myocardial lipidosis, or heart disease, has not been established for humans.Food Standards Australia New Zealand (June 2003
Erucic acid in food: A Toxicological Review and Risk Assessment
Technical report series No. 21; Page 4 paragraph 1; , ISSN 1448-3017 While there are reports of toxicity from long-term use of Lorenzo's oil (which contains erucic acid and other ingredients), there are no reports of harm to people from dietary consumption of erucic acid. Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid, and tolerance levels for human exposure to erucic acid have been established based on the animal studies.U.S. Dept. of Health and Human Services
CFR - Code of Federal Regulations Title 21
1 April 2010. In 2003, Food Standards Australia set a provisional tolerable daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid, extrapolated based on "the level that is associated with increased myocardial lipidosis in nursing pigs." "There is a 120-fold safety margin between this level and the level that is associated with increased myocardial lipidosis in nursing pigs. The dietary exposure assessment has concluded that the majority of exposure to erucic acid by the general population would come from the consumption of colza oil. The dietary intake of erucic acid by an individual consuming at the average level is well below the PTDI; therefore, there is no cause for concern in terms of public health and safety. However, the individual consuming at a high level has the potential to approach the PTDI. This would be particularly so if the level of erucic acid in colza oil were to exceed 2% of the total fatty acids." Food-grade rapeseed oil (also known as canola oil, rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil) is regulated to a maximum of 2% erucic acid by weight in the US and 2% in the EU (was 5% before 2019-11-19), with special regulations for infant food. Canola was bred from rapeseed cultivars of ''B. napus'' and ''B. rapa'' by Dr. Baldur Stefansson at the University of Manitoba, Canada in addition to being cultivated by ancient Chinese, Indian, and Japanese cultures. Canola oil is derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.
Erucic acid MS Spectrum
{{DEFAULTSORT:Erucic Acid Fatty acids Alkenoic acids
Uses
Erucic acid has many of the same uses as mineral oils, but it is more readily biodegradable than some. It has limited ability to polymerize anddry
Dry or dryness most often refers to:
* Lack of rainfall, which may refer to
** Arid regions
** Drought
* Dry or dry area, relating to legal prohibition of selling, serving, or imbibing alcoholic beverages
* Dry humor, deadpan
* Dryness (medica ...
for use in oil paint
Paint is any pigmented liquid, liquefiable, or solid mastic composition that, after application to a substrate in a thin layer, converts to a solid film. It is most commonly used to protect, color, or provide texture. Paint can be made in many ...
s. Like other fatty acids, it can be converted into surfactant
Surfactants are chemical compounds that decrease the surface tension between two liquids, between a gas and a liquid, or interfacial tension between a liquid and a solid. Surfactants may act as detergents, wetting agents, emulsifiers, foaming ...
s or lubricant
A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move. It may also have the function of transmitting forces, t ...
s, and can be used as a precursor to biodiesel fuel.
Derivatives of erucic acid have many further uses, such as behenyl alcohol
1-Docosanol, also known as behenyl alcohol, is a saturated fatty alcohol containing 22 carbon atoms, used traditionally as an emollient, emulsifier, and thickener in cosmetics.
In July 2000, docosanol was approved for medical use in the United ...
(CH3(CH2)21OH), a pour point depressant (enabling liquids to flow at a lower temperature), and silver behenate
Silver behenate is a silver salt of the long-chain fatty acid behenic acid. It is a possible low-angle diffraction standard that was characterized using the powder diffraction technique.
Description
With the National Institute of Standards and T ...
, for use in photography.
Sources of erucic acid
The name ''erucic'' means "of or pertaining to ''Eruca
''Eruca'' is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket.
The number of species is disputed, with some authorities only accepting a sin ...
''", which is a genus of flowering plants in the family Brassicaceae. The genus includes colewort ('' E. sativa''), which today is better known as arugula
Arugula (American English) or rocket (Commonwealth English) (''Eruca vesicaria''; syns. ''Eruca sativa'' Mill., ''E. vesicaria'' subsp. ''sativa'' (Miller) Thell., ''Brassica eruca'' L.) is an edible annual plant in the family Brassicaceae used a ...
(US) or rocket (UK).
Erucic acid is produced naturally (together with other fatty acids) across a great range of green plants, but especially so in members of the genus '' Brassica''. For industrial purposes and production of erucic acid, rapeseed is used; for food purposes a 'low-erucic acid rapeseed' (LEAR) has been developed ( canola), which contains fats derived from oleic acid instead of erucic acid.David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim.
Biochemistry
Erucic acid is produced by elongation of oleic acid via oleoyl-coenzyme A
Coenzyme A (CoA, SHCoA, CoASH) is a coenzyme, notable for its role in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in the citric acid cycle. All genomes sequenced to date encode enzymes that use coenzyme A as a subs ...
and malonyl-CoA
Malonyl-CoA is a coenzyme A derivative of malonic acid.
Functions
It plays a key role in chain elongation in fatty acid biosynthesis and polyketide biosynthesis.
Fatty acid biosynthesis
Malonyl-CoA provides 2-carbon units to fatty acids and commi ...
. Erucic acid is broken down into shorter-chain fatty acids in the human liver by the long-chain acyl CoA dehydrogenase enzyme.
Health effects
Studies done on laboratory animals in the early 1970sAmy McInnis, 21 May 200The Transformation of Rapeseed Into Canola: A Cinderella Story
show that erucic acid appears to have toxic effects on the heart at high enough doses. However, more recent research has cast doubt on the relevance of rat studies to the human health of erucic acid. Rats are unusual in their inability to process erucic acid, and the symptoms in rats caused by a diet with high levels of erucic acid have not been observed in pigs, primates, or any other animals.Grice, H. & Heggtveit, H. (1983). The Relevance to Humans of Myocardial Lesions Induced in Rats by Marine and Rapeseed Oils. In High and Low Erucic Acid Rapeseed Oils. Elsevier. p. 560. An association between the consumption of rapeseed oil and increased myocardial lipidosis, or heart disease, has not been established for humans.Food Standards Australia New Zealand (June 2003
Erucic acid in food: A Toxicological Review and Risk Assessment
Technical report series No. 21; Page 4 paragraph 1; , ISSN 1448-3017 While there are reports of toxicity from long-term use of Lorenzo's oil (which contains erucic acid and other ingredients), there are no reports of harm to people from dietary consumption of erucic acid. Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid, and tolerance levels for human exposure to erucic acid have been established based on the animal studies.U.S. Dept. of Health and Human Services
CFR - Code of Federal Regulations Title 21
1 April 2010. In 2003, Food Standards Australia set a provisional tolerable daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid, extrapolated based on "the level that is associated with increased myocardial lipidosis in nursing pigs." "There is a 120-fold safety margin between this level and the level that is associated with increased myocardial lipidosis in nursing pigs. The dietary exposure assessment has concluded that the majority of exposure to erucic acid by the general population would come from the consumption of colza oil. The dietary intake of erucic acid by an individual consuming at the average level is well below the PTDI; therefore, there is no cause for concern in terms of public health and safety. However, the individual consuming at a high level has the potential to approach the PTDI. This would be particularly so if the level of erucic acid in colza oil were to exceed 2% of the total fatty acids." Food-grade rapeseed oil (also known as canola oil, rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil) is regulated to a maximum of 2% erucic acid by weight in the US and 2% in the EU (was 5% before 2019-11-19), with special regulations for infant food. Canola was bred from rapeseed cultivars of ''B. napus'' and ''B. rapa'' by Dr. Baldur Stefansson at the University of Manitoba, Canada in addition to being cultivated by ancient Chinese, Indian, and Japanese cultures. Canola oil is derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.
References
External links
Erucic acid MS Spectrum
{{DEFAULTSORT:Erucic Acid Fatty acids Alkenoic acids