Cuajada ( milk curd) is a cheese product. Traditionally it is made from

ewe's milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds S ...

, but now it is more often made industrially from cow's milk. It is popular in the northern regions of

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

(

Asturias Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous community in northwest Spain. It is coextensiv ...

, Basque Country, Navarre, Aragon,

Castile and Leon Castile, Castille or Castilla may refer to: Places Spain *Castile (historical region), a vaguely defined historical region of Spain covering most of Castile and León, all of the Community of Madrid and most of Castilla–La Mancha *Kingdom of ...

La Rioja La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, an ...

). In Latin America it is popular in Colombia and in the Central American countries of El Salvador, Honduras and

Nicaragua Nicaragua (; ), officially the Republic of Nicaragua (), is the largest country in Central America, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west. Managua is the countr ...

. Raw warmed

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...

is mixed with rennet or plant extracts and left to curdle. It was traditionally made in a wooden vessel called 'kaiku' and heated with a red-hot poker, giving it a distinct faintly burned taste. ''Cuajada'' means 'curdled' in

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

. In

Basque Basque may refer to: * Basques, an ethnic group of Spain and France * Basque language, their language Places * Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France * Basque Country (autonomous co ...

, it is called ''mamia.'' Cuajada is usually served as dessert with

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

and

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s or sometimes sugar, and, less often, for breakfast with fruit or honey. In Colombia, it is typically served with ''melado'', a thick syrup made of

panela Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other na ...

. In Nicaragua salt is usually added to the cuajada, which is eaten with

güirila A güirila is a sweet type of tortilla made from young white maize. They are usually eaten with ''crema'' (sweet or sour cream) and '' cuajada'', a type of salty Nicaraguan crumbled white cheese. The güirilas are made from shelling sweet young m ...

s and other dishes

Coalhada

A similar product named ''coalhada'',

Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ...

for 'curdled', is found mostly in

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

, especially in rural areas, where traditional recipes are more common. It is made from

curd Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as l ...

led milk (specifically from putting acidic plant-based substances such as lemon juice, other citrus juice or vinegar on boiled milk, mainly those of cattle or goat) and

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...

. Recipes vary but usually contain sugar and/or fruit juices for sweetness.

References

Dairy products Basque cuisine Brazilian desserts Nicaraguan cuisine Salvadoran cuisine Honduran cuisine {{Nicaragua-cuisine-stub

Coalhada

See also

References