() or ''cozido'' () is a traditional

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

eaten as a main dish in Spain, Portugal, Brazil and other

Hispanophone Hispanophone and Hispanic refers to anything relating to the Spanish language (the Hispanosphere). In a cultural, rather than merely linguistic sense, the notion of "Hispanophone" goes further than the above definition. The Hispanic culture is th ...

and

Lusophone Lusophones ( pt, Lusófonos) are ethnic group, peoples that speak Portuguese language, Portuguese as a native language, native or as common second language and nations where Portuguese features prominently in society. Comprising an estimated 270 m ...

countries.

Etymology

In Spanish, ''cocido'' is the

past participle In linguistics, a participle () (from Latin ' a "sharing, partaking") is a nonfinite verb form that has some of the characteristics and functions of both verbs and adjectives. More narrowly, ''participle'' has been defined as "a word derived from ...

of the verb ''cocer'' ("to boil"), so it literally means "boiled hing. In Portuguese, the word ''cozido'' means "cooked", "boiled" or "baked", being the past participle of the verb ''cozer'' ("to cook", "to boil", or "to bake").

Preparation and ingredients

Cocido is made of various

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

s ( pork, beef, chicken, mutton), embutidos and vegetables like

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...

, turnips, parsnips, potatoes,

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

s and

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

s (''garbanzos''). Other foods (such as eggs or

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

) can be added before serving. Due to the wide regional diversity of the dish, the word ''cocido'' is typically followed by the place of origin (e.g. ''

madrileño Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and ...

'', '' maragato'', '' lebaniego'', '' gallego''). The basic method of preparation involves slow cooking over a low heat. ''Cozido'' may be prepared with a wide variety of vegetables, meats, fish, and seafood. Ingredients vary across regions.

Portuguese ''cozido''

''Cozido à portuguesa''

In Portugal, '' cozido à portuguesa'' is prepared with several vegetables (

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

s, potatoes,

s, turnips,

s, rice), meat ( chicken, pork ribs,

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

, pork ear and trotters, various parts of beef),

smoked sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

s (

chouriço Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or ...

farinheira Farinheira () is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like ''feijoada'' or ''cozido à portuguesa' ...

, morcela,

blood sausage A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the A ...

), and other ingredients. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage. It is a rich stew that usually includes beef shin, pork, assorted offal, Portuguese smoked sausages ( morcela,

and

) and in some regions chicken, served with cabbage, carrots, turnips, rice, potatoes, and collard greens.

''Cozido de grão''

''Cozido de grão'' is prepared with

s as the main ingredient.

''Cozido das Furnas''

In São Miguel Island, in the Azores, meaty ''cozido'' known as ''cozido das Furnas'' is cooked underground for four to five hours, with the natural heat from the volcanic activities.

Brazilian ''cozido''

In Brazil, potatoes,

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...

es,

s, and cassava are commonly used.

Banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...

s can also be included in Brazilian ''cozido'' dishes.

Notes

References

{{Reflist, 2 Portuguese stews Brazilian stews Spanish soups and stews