Chivito (the

diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formati ...

of ''chivo'', "goat") is, in Argentina, a type of goat dish.

Argentinian grilled meat

In Argentina, ''chivito'' is the grilled meat of a young goat eaten in Argentina, sometimes as part of an ''

asado ' () is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. An ''asado'' usually consists of beef, po ...

''. ''Chivito'' differs from ''cabrito'' in that ''chivito'' is a slightly older animal with whose meat is less tender. A ''chivito'' has already begun to eat solid foods, whereas the ''cabrito'' is still a

suckling Breastfeeding, or nursing, is the process by which human breast milk is fed to a child. Breast milk may be from the breast, or may be expressed by hand or pumped and fed to the infant. The World Health Organization (WHO) recommends that brea ...

. The ''chivito'' is less gamey and has a more delicate flavour than the adult goat. It can be cooked ''a la parrilla'' ( grilled) or ''a la cruz''. In the ''chivito a la cruz'', the ''chivito'' is affixed vertically to a cross which is driven into the ground near the fire, giving it a special flavour. Every summer, a ''chivito'' festival is held in the town of Malargüe in the

province of Mendoza Mendoza, officially Province of Mendoza, is a province of Argentina, in the western central part of the country in the Cuyo region. It borders San Juan to the north, La Pampa and Neuquén to the south, San Luis to the east, and the republic o ...

, Argentina.

References

Goat dishes Barbecue Argentine cuisine {{meat-stub

Argentinian grilled meat

See also

References