Celery Victor is an historical
American marinated
celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, ...
salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
dish invented in 1910 by
Victor Hirtzler, head
chef at San Francisco's
St. Francis Hotel
The Westin St. Francis, formerly known as St. Francis Hotel, is a hotel located on Powell and Geary Streets on Union Square, San Francisco, California. The two 12-story south wings of the hotel were built in 1904, and the double-width north wing ...
, who is also credited with inventing
Crab Louie
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.
History
The exact origins of the dis ...
.
The dish, an "American classic",
was popularized by author Clarence Edwords in his 1914 book, ''A Bohemian Guide to San Francisco Restaurants''. To prepare, celery hearts are simmered in a veal, chicken, or beef stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, and sometimes served over
lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...
.
[
]
See also
* List of foods named after people
This is a list of foods and dishes named after people.
A
* Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti.
* Woodcock salmis Agnès Sorel – one of the dishes Agnès Sorel (1422–1450) is reputed to have ...
* List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ...
References
{{Salads
Cuisine of the San Francisco Bay Area
American salads
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