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Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese. The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar. The origin of the cachitos is unsure. Some associate it with the arrival of Portuguese and Italian bakers in the early twentieth century, while others believe that it came to existence in the kitchen of an Italian baker named Pietroluchi Pancaldi in Lusiteña,
Caracas Caracas (, ), officially Santiago de León de Caracas, abbreviated as CCS, is the capital and largest city of Venezuela, and the center of the Metropolitan Region of Caracas (or Greater Caracas). Caracas is located along the Guaire River in the ...
in 1940. While others believe Cachitos is a derivate of the Venezuelan Christmas dish, Pan de Jamon. Cachitos are a
staple Staple may refer to: *Staple food, a foodstuff that forms the basic constituent of a diet *Staple (fastener), a small formed metal fastener **Surgical staple Arts, entertainment, and media * Staple (band), a Christian post-hardcore band ** ''Stap ...
in Venezuelan cuisine. Normally, they are eaten during breakfast hours, but they are also known to be eaten throughout the day. In Venezuela, some bakeries have made sure that the scent of fresh Cachitos are in the air by the time the country wakes up, but outside of the country it is hard to find such delicacies from the local bakery. They are usually accompanied by natural juices, coffee or malta.


See also

* Venezuelan cuisine


References

Baked goods Venezuelan pastries {{Venezuela-cuisine-stub