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A Buccellato is a Sicilian
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cake. Buccellato contains
figs The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...
and nuts.Gillian Riley, ''The Oxford Companion to Italian Food'' (
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, 2004, p. 194.
It is traditionally associated with Christmas in Sicily. It is not to be confused with the distinct, but similar traditional Lucchese cake of the same name, the buccellato (di Lucca), although both are ring-shaped sweet breads that contain candied fruit peels.Anna Del Conte, "Buccellato" in ''Gastronomy of Italy'' (rev. ed.: Pavilion Books, 2013).


See also

* Cuccidati


References

Italian cakes Cuisine of Sicily Christmas cakes Fig dishes Nut dishes {{Italy-dessert-stub