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The betel (''Piper betle'') is a vine of the family Piperaceae, which includes
pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...
and
kava Kava or kava kava (''Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi), ...
. The betel plant is native to Southeast Asia. It is an evergreen,
dioecious Dioecy (; ; adj. dioecious , ) is a characteristic of a species, meaning that it has distinct individual organisms (unisexual) that produce male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproductio ...
perennial, with glossy heart-shaped leaves and white
catkin A catkin or ament is a slim, cylindrical flower cluster (a spike), with inconspicuous or no petals, usually wind-pollinated (anemophilous) but sometimes insect-pollinated (as in ''Salix''). They contain many, usually unisexual flowers, arranged cl ...
s. Betel plants are cultivated for their leaves which is most commonly used as flavoring in chewing areca nut ( betel nut chewing).


Etymology

The term
betel The betel (''Piper betle'') is a vine of the family Piperaceae, which includes pepper and kava. The betel plant is native to Southeast Asia. It is an evergreen, dioecious perennial, with glossy heart-shaped leaves and white catkins. Betel plan ...
was derived from the Malayalam word ''vettila'' via Portuguese.


Distribution

''Piper betle'' is originally native to South Asia and in Southeast Asia, from
Island Southeast Asia Maritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor. Maritime Southeast Asia is sometimes also referred to as Island Southeast Asia, Insular Southeast Asia or Oceanic Sout ...
( Philippines, Timor-Leste and the
Lesser Sunda Islands The Lesser Sunda Islands or nowadays known as Nusa Tenggara Islands ( id, Kepulauan Nusa Tenggara, formerly ) are an archipelago in Maritime Southeast Asia, north of Australia. Together with the Greater Sunda Islands to the west they make up t ...
, and Peninsular Malaysia) to Indochina ( Vietnam, Cambodia,
Laos Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist ...
, Thailand, and
Myanmar Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John C. Wells, Joh ...
). Its cultivation has spread along with the
Austronesian migrations The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austrones ...
and trade to other parts of
Island Southeast Asia Maritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor. Maritime Southeast Asia is sometimes also referred to as Island Southeast Asia, Insular Southeast Asia or Oceanic Sout ...
, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, and Madagascar. It has also been introduced during the Colonial Era to the
Caribbean The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Se ...
.


Cultivation

The betel leaf is cultivated mostly in South and Southeast Asia, from Pakistan to Papua New Guinea. It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged,
saline Saline may refer to: * Saline (medicine), a liquid with salt content to match the human body * Saline water, non-medicinal salt water * Saline, a historical term (especially US) for a salt works or saltern Places * Saline, Calvados, a commune in ...
and alkali soils are unsuitable for its cultivation. In Bangladesh, farmers called ''barui'' prepare a garden called a ''barouj'' in which to grow betel. The ''barouj'' is fenced with bamboo sticks and
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...
leaves. The soil is plowed into furrows of 10 to 15 m length, 75 cm in width and 75 cm depth. Oil cakes, manure, and leaves are thoroughly incorporated with the topsoil of the furrows and wood ash. The cuttings are planted at the beginning of the monsoon season. Proper shade and irrigation are essential for the successful cultivation of this crop. Betel needs constantly moist soil, but there should not be excessive moisture. Irrigation is frequent and light, and standing water should not remain for more than half an hour. Dried leaves and wood ash are applied to the furrows at fortnightly intervals and cow dung slurry is sprinkled. Application of different kinds of leaves at monthly intervals is believed advantageous for the growth of the betel. In three to six months, the vines reach 150 to 180 cm in height, and they will branch. Harvest begins with the farmer plucking the leaf and its petiole with his right thumb. The harvest lasts 15 days to one month. The betel plant has made its way to research labs of many Bangladesh chemical and food nutrition companies. The harvested leaves are consumed locally and exported to other parts of Asia, the Middle East, Europe, and the Americas. Betel is grown and cultivated as an important crop in rural Bangladesh.


Cultural significance and health effects

The primary use of betel leaf is as a wrapper for the chewing of areca nut (or in modern times, tobacco), where it is mainly used to add flavour. The practice originated in the Philippines around 5000 years ago (where the oldest remains of areca nuts and lime from crushed sea shells have been found in the Duyong Cave archaeological site). It was spread along with the
Austronesian migrations The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austrones ...
to the rest of Southeast Asia, Taiwan,
South China South China () is a geographical and cultural region that covers the southernmost part of China. Its precise meaning varies with context. A notable feature of South China in comparison to the rest of China is that most of its citizens are not n ...
, and South Asia. However, it is unknown when betel leaves were first combined with areca nuts, since areca nuts can be chewed alone. While the practice of chewing Betel leaf existed even before the common era, with attested references from at least the 3rd century CE, the ingredient mix (paan/ betel quid) it was chewed with changed over time. Areca nut, mineral slaked lime and catechu were the historic ingredients, as referenced in texts from 9th century CE, and tobacco started to feature in the 20th century. The practice of chewing betel leaf is on the decline, and now the quid consisting of tobacco, areca nut, and slaked lime ( gutka) is more popular. In India and
Sri Lanka Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
, a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings in traditional Indian culture. Occasions include greeting elders at wedding ceremonies, celebrating the New Year, and offering payment to physicians and astrologers (to whom money and/or areca nut, placed on top of the sheaf of leaves, are offered in thanks for blessings). It may also be used in cooking, usually raw, for its peppery taste. Use of binglang, or betel, has over a 300-year history in areas of China, where it was once promoted for medicinal use. Epidemiological studies demonstrate a close association between the incidence of cancer in India and the chewing of betel quid containing tobacco, areca nut, lime and betel leaf. Chewing paan (betel quid) is strongly associated with a higher risk of developing head and neck cancer, as well as oropharyngeal squamous cell carcinoma (OPSCC), a form of cancer that affects the mouth, tonsils, and throat. Attempts have been made to confirm the carcinogenic/
mutagen In genetics, a mutagen is a physical or chemical agent that permanently changes nucleic acid, genetic material, usually DNA, in an organism and thus increases the frequency of mutations above the natural background level. As many mutations can ca ...
ic of betel quid or its ingredients. Betel leaf extract alone has not been shown to cause adverse effects. Smokeless tobacco products have been shown to exhibit mutagenic and carcinogenic behavior. A scientific study from Japan found that lab rats that ate a mixture of betel leaf and areca nuts had severe thickening of the upper digestive tract, whereas after a diet of betel leaves alone, only one laboratory rat developed a forestomach papilloma. Multiple studies demonstrate that betel quid without added tobacco also causes esophageal cancer, and in some instances, liver cancer. In a cancer diagnosis patterns study with patients that chewed betel quid with different ingredient combinations, the risk was found to be the highest for those using any form of tobacco. International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) accept the scientific evidence that chewing tobacco and areca nut is carcinogenic to humans. As with chewing tobacco, chewing betel quid with tobacco and areca nut is discouraged by preventive healthcare efforts. Reports suggest that betel leaf by itself has beneficial effects, in part because of its anti-mutagenic effects against mutagens (tobacco and areca nut) in betel quid. While earlier studies hypothesized a potential mutagenic role for betel leaf in causing oral cancers, subsequent studies invalidated it by isolating compounds (
eugenol Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil ...
and
hydroxychavicol Hydroxychavicol is a phenylpropanoid compound present in leaves of ''Piper betle''. It is a more potent inhibitor of xanthine oxidase (IC50=16.7 µM) than allopurinol. Research It might be a useful new compound in treating cutaneous fungal inf ...
) in betel leaf that have anti-mutagenic roles. These compounds were also found to reduce the carcinogenic burden imposed by tobacco and areca nut. Hydroxychavicol is found to demonstrate anti-prostate cancer efficacy in an in vitro (human prostate cancer cells) and in vivo ( BALB/c nude mice) study.


Chemical composition

Chemistry of betel leaf varies geographically and is mostly
chavibetol Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (''Piper betel'') and Pimenta pseudocaryophyllus, catatia. It is an aromatic com ...
dominant. Safrole is a major component of Sri Lankan piper betle. Eugenol, Isoeugenol, and Germacene D are other dominant compounds in other chemotypes. Leaves also contain
eugenol Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil ...
, chavicol,
hydroxychavicol Hydroxychavicol is a phenylpropanoid compound present in leaves of ''Piper betle''. It is a more potent inhibitor of xanthine oxidase (IC50=16.7 µM) than allopurinol. Research It might be a useful new compound in treating cutaneous fungal inf ...
and caryophyllene Stems contain phytosterols ( beta-sitosterol, beta-daucosterol, stigmasterol etc.),
alkaloids Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar st ...
( piperine, pellitorine, piperdardine, guineensine etc.), lignan (pinoresinol) and other bioactive components. Some of them are oleanolic acid, dehydropipernonaline, piperolein-B, Bornyl cis-4-Hydroxycinnamate and Bornyl p-Coumarate. Roots contain aristololactam A-II, a new
phenylpropene Phenylpropene is the organic compound with the formula C6H5CH2CH=CH2. It is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. In plant biochemistry, the phenylprop ...
, 4-allyl resorcinol and a diketosteroid stigmast-4-en-3,6-dione. Essential oil consisted of 50 different compounds, of which major components are eugenol, caryophyllene, terpinolene, terpinene, cadinene and
3-carene 3-Carene is a bicyclic monoterpene consisting of fused cyclohexene and cyclopropane rings. It occurs as a constituent of turpentine, with a content as high as 42% depending on the source. Carene has a sweet and pungent odor, best described as a ...
.


Economics

Betel vines are cultivated throughout southeast Asia in plots whose area is typically 20 to 2000 square metres (0.005 to 0.5 acre). Malaysian farmers cultivate four types of betel plants: sirih India, sirih Melayu, sirih Cina and sirih Udang. The harvest is then sold in bundles of leaves, each bundle costing in 2011 between MYR 0.30 to 0.50 ($0.07 to $0.12). In Sri Lanka, betel is grown all over the country, but the commercial production of betel, with bigger leaves with dark green colour combined with thickness, known as “kalu bulath”, is confined to a few districts, such as
Kurunagala Kurunegala ( si, කුරුණෑගල, ta, குருணாகல்) is a major city in Sri Lanka. It is the capital city of the North Western Province and the Kurunegala District. Kurunegala was an ancient royal capital for 50 years, fr ...
, Gampaha,
Kegalle Kegalle ( si, කෑගල්ල; ta, கேகாலை) is a large town in Sabaragamuwa Province of Sri Lanka. It is located on the Colombo–Kandy road, approximately from Colombo and from Kandy. It is the main town in the Kegalle District ...
, Kalutara and Colombo. These are sold at a wholesaler in lots of 1000 leaves. According to a report published by the United Nations Food and Agriculture Organization (FAO), a successful betel farm in Sri Lanka can provide a supplemental income to a farmer by providing six days of work every six months and net income when the leaf prices are attractive. The FAO study found the successful farm's yield to be 18,000 leaves per . The additional salary and income to the Sri Lankan betel grower, assuming he or she provides all needed labor and keeps all net profit, is SL Rs. 1635 per of betel farm every 6 months ($90 per "
decimal The decimal numeral system (also called the base-ten positional numeral system and denary or decanary) is the standard system for denoting integer and non-integer numbers. It is the extension to non-integer numbers of the Hindu–Arabic numeral ...
" per year, or $9000 per acre per year). If the farmer hires outside labor to tend the betel vines and harvest the crop, the FAO found the net income to the betel farm owner to be SL Rs. 735 per of betel farm every six months ($40 per decimal per year, or $4000 per acre per year). According to FAO, the market prices for betel leaves vary with wet and dry season in Sri Lanka, and in 2010 averaged SL Rs. 200–400 per 1000 leaves ($1.82 to $3.64 per 1000 leaves). The FAO study assumes no losses from erratic weather and no losses during storage and transportation of perishable betel leaves. These losses are usually between 35% to 70%. In Bangladesh, betel leaf farming yields vary by region and vine variety. In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming. The average production costs for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4000 per hectare, $16 per decimal), and the farm owners can earn a profit of over Tk 100,000 per hectare ($1334 per hectare, $5.34 per decimal). In India, a 2006 research reported betel vines being cultivated on about 55000 hectares of farmland, with an annual production worth of about IN Rs. 9000 million ($200 million total, averaging $1455 per acre). The betel farming industry, the report claims, supports about 400,000 – 500,000 agricultural families. A March 2011 report claims that betel farming is on a decline in India. While in ideal conditions some farms may gross annual incomes after expenses of over IN Rs. 26,000 per 10 decimal farm ($5,780 per acre), a betel farm's income is highly erratic from year to year, due to varying rainfall patterns, temperature, and spoilage rates of 35% to 70% during transport over poor infrastructure. Simultaneously, the demand for betel leaves has been dropping in India due to acceptance of gutkha (chewing tobacco) by consumers over betel leaf-based ‘‘paan’’ preparation; the report cites betel leaf trading has dropped by 65% from 2000 to 2010 and created an oversupply. As a result, the report claims Indian farmers do not find betel farming lucrative anymore.


See also

*
Kava Kava or kava kava (''Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi), ...
* Domesticated plants and animals of Austronesia


References


Further reading

* * 'The Art of Chewing Betel', in: Forbes, Andrew, and Henley, David, ''Ancient Chiang Mai'' Volume 3. Chiang Mai, Cognoscenti Books, 2012. ASIN: B006IN1RNW * * *The Merck Manual. Tumours of The head and neck
Betel-quid and Areca-nut Chewing and Some Areca-nut-derived Nitrosamines
from ''IARC Monographs on the Evaluation of Carcinogenic Risks to Humans'', Volume 85 (2004)
California adds Betel and Areca nut to the list of substances known to cause cancer under TOXIC ENFORCEMENT ACT OF 1986


External links

* {{Authority control Piper (plant) Flora of the Indian subcontinent Herbal and fungal stimulants Medicinal plants of Asia Taxa named by Carl Linnaeus Dioecious plants