Belloc (; oc, Bèllòc) is a

commune A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to: Administrative-territorial entities * Commune (administrative division), a municipality or township ** Communes of ...

in the Ariège department of southwestern

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...

. It is located between

Mirepoix A mirepoix ( ; ) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a dar ...

and

Foix Foix (; oc, Fois ; ca, Foix ) is a commune, the former capital of the County of Foix. It is the capital of the department of Ariège as it is the seat of the Préfecture of that department. Foix is located in the Occitanie region of south ...

and sits in the midst of a vast agricultural area.

Cuisine

The region features a robust cuisine including

cassoulet Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans () ...

and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.

Population

Inhabitants of Belloc are called ''Bellocois''.

References

Communes of Ariège (department) {{Ariège-geo-stub

Cuisine

Population

See also

References