Ariselu ( te, అరిసెలు) or Arisa ( or, ଆରିସା) is an

Indian sweet This is a list of Indian sweets and desserts, also called ''mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made wi ...

from Andhra Pradesh, Odisha, Telangana. It is also called

Kajjaya Adhirasam ( ta, அதிரசம்), in Kannada, in Telugu, in Marathi, in Chhattisgarhi or in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Chhattisgarhi cuisine, Marathi cuisine and Odia cuis ...

( kn, ಕಜ್ಜಾಯ) in Kannada,

Adhirasam Adhirasam ( ta, அதிரசம்), in Kannada, in Telugu, in Marathi, in Chhattisgarhi or in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Chhattisgarhi cuisine, Marathi cuisine and Odia cui ...

( ta, அதிரசம்) in Tamil Nadu, Neyyappam ( ml, നെയ്യപ്പം) in Kerala ,

Anarsa Anarsa or Hilsa is an Indian rice-based biscuit. It is commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery (unrefined cane sugar), rice, poppy se ...

in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand. Ariselu is a traditional dish and it is prepared during festivities like Sankranti,

Dusshera Vijayadashami ( sa, विजयदशमी, Vijayadaśamī, translit-std=IAST), also known as Dussehra, Dasara or Dashain, is a major Hindu festival celebrated at the end of Navaratri every year. It is observed on the tenth day in the Hindu ...

, Deepavali, Marriage

Ingredients

It is made out of rice flour,

jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...

(''Bellamu'' in

Telugu Telugu may refer to: * Telugu language, a major Dravidian language of India *Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Telugu language ** Telugu (Unicode block), a block of Telugu characters in Unicode S ...

) and

ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ...

/ edible oil.

Jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...

may be replaced with granulated sugar.

Preparation

A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as

poori Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or ''bha ...

chapatti Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: ), also known as ''roti'', ''rotli'', ''safati'', ''shabaati'', ''phulka'', (in East Africa) ''chapo'', (in Marathi) ''poli'', and (in the Maldives ...

. These flattened portions are fried in ghee or oil. Finally, these are pressed in

gingelly Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cul ...

sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

seed or

poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

Arsa in Garhwal

Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is known as "Arsa". Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names. In the

Garhwal Garhwal may refer to the following topics associated with Uttarakhand, India: Places *Garhwal Himalaya, a sub-range of the Himalayas *Garhwal Kingdom, a former kingdom * Garhwal District (British Garhwal), a former district of British India *Gar ...

region of Uttarakhand, arsa is often made on all auspicious occasions. Arsa is a very popular sweet in

, Uttarakhand.

References

Indian desserts Andhra cuisine Telangana cuisine Odia cuisine {{india-cuisine-stub

Ingredients

Preparation

Arsa in Garhwal

See also

References