Сбитень (збитень) ржаной.JPG
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Sbiten (russian: сбитень) or vzvar (взвар) is a traditional East Slavic (
Belarusian Belarusian may refer to: * Something of, or related to Belarus * Belarusians, people from Belarus, or of Belarusian descent * A citizen of Belarus, see Demographics of Belarus * Belarusian language * Belarusian culture * Belarusian cuisine * Byelor ...
,
Ukrainian Ukrainian may refer to: * Something of, from, or related to Ukraine * Something relating to Ukrainians, an East Slavic people from Eastern Europe * Something relating to demographics of Ukraine in terms of demography and population of Ukraine * So ...
, Russian) hot winter beverage. It has a dark purple appearance and, depending on the recipe, can be very spicy and/or very sweet. It used to have the reputation of a Russian Glühwein, although it normally contains no alcohol. Modern sbiten can also be served cold during the summer or added to tea or coffee.


History

First mentioned in chronicles in 1128, sbiten remained popular with all classes of Russian society until the 19th century when it was replaced by coffee and tea. In the 18th century sbiten still rivalled tea in popularity and was considered a cheaper option.
Peter the Great Peter I ( – ), most commonly known as Peter the Great,) or Pyotr Alekséyevich ( rus, Пётр Алексе́евич, p=ˈpʲɵtr ɐlʲɪˈksʲejɪvʲɪtɕ, , group=pron was a Russian monarch who ruled the Tsardom of Russia from t ...
had sbiten given to the work force involved in building his new capital for reasons of cold prevention. In the 18th and 19th centuries, Russian sailors would consume sbiten as a remedy against scurvy (especially when mixed with citrus or ginger juice). After the breakup of the Soviet Union it was revived as a sickly sweet and spicy syrup widely distributed through monastery shops. A producer from
Pushkinskiye Gory Pushkinskiye Gory (russian: Пушкинские Горы) is an urban locality (a work settlement) and the administrative center of Pushkinogorsky District of Pskov Oblast, Russia. Municipally, it is incorporated as Pushkinogorye Urban Settleme ...
reports sales of about 12 tons of sbiten each month. In September 2018 Vladimir Putin bought a bottle of sbiten at a market in Vladivostok and presented it to his Chinese counterpart Xi Jinping.


Preparation

Like
mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...
and
medovukha Medovukha ( rus, медову́ха, medovúxa, mʲɪdɐˈvuxə; uk, меду́ха, medúxa, ; be, мяду́ха, медаву́ха, miadúxa, miedavúxa, , ) is a Slavic honey-based alcoholic beverage very similar to mead, but it is mad ...
, sbiten' is based on
honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
mixed with water, spices, and
jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and entertai ...
. One recipe of sbiten' is described in the 16th-century Domostroy. Compared to
kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...
, sbiten' is very simple to prepare. In some recipes, honey and sbiten' flavor (spices, juices) are boiled down and then these two parts are combined and boiled again. In other recipes, all the ingredients are combined and boiled at once. The drink can also be made alcoholic by substituting red wine for the water. It can be garnished with mint leaves or cinnamon sticks.


Sbiten vendors

''Sbitenshchik'' (russian: link=no, сбитенщик) was a sbiten vendor in medieval Russia and the Russian Empire who attracted attention to his merchandise by loud advertisement calls and
chastushka Chastushka ( rus, частушка, , tɕɪsˈtuʂkə) is a traditional type of short Russian or Ukrainian humorous folk song with high beat frequency, that consists of one four-lined couplet, full of humor, satire or irony. The term "chastushki" w ...
s. ''Khodebshchik'' was a mobile sbiten vendor who carried his goods with him through the streets of a city. It was usually a stout strong man, as it required great physical strength to carry a string of glasses and a metal pot full of sbiten. The comic opera ''The Sbiten Vendor'' (''Сбитенщик – Sbitenshchik'') by
Yakov Knyazhnin Yakov Borisovich Knyazhnin (russian: Я́ков Бори́сович Княжни́н, November 3, 1742 or 1740, Pskov – January 1, 1791, St Petersburg) was Russia's foremost tragic author during the reign of Catherine the Great. Knyazhnin's cont ...
with music by Czech composer
Antoine Bullant Antoine Bullant, also Anton Bullandt (russian: Антон Булландт or Антуан Бюлан, 9 February 1751 in Mělník, Bohemia – 25 S 13June 1821 St Petersburg) was a Czech musician ( bassoon player) and opera composer that ...
(1783) was very popular in Russia at the turn of the 18th and 19th centuries. Sbiten peddlers contributed to the development of the
samovar A samovar (russian: самовар, , literally "self-brewer") is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture t ...
. In the 18th century they invented its precursor called ''sbitennik'' (сбитенник) — a type of kettle that kept sbiten warm at all times.


See also

* Russian tea culture


References

{{reflist


External links


How to Make Sbiten
- wikiHow article Hot drinks Russian drinks Non-alcoholic drinks Belarusian drinks Ukrainian drinks Christmas food Syrup Honey-based beverages