Pumpkin in coconut cream, known in Thai as ''fakthong kaeng buat'' ( th, ฟักทองแกงบวด, translit=fakthǭngkǣngbūat, ), is a traditional Thai sweet dish. The dish is one of the most famous local sweets.
The history of ''fakthong kaeng buat'' is unknown. According to most researches, this dish might have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)
[“Thai local dessert: Fak thong keang buat”. http://m-culture.in.th. Retrieved 2016-03-09]
See also
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List of Thai desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound b ...
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List of squash and pumpkin dishes
This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar.
Squash and pumpkin dishes and foods
* ''Hobak-juk'' – a Korean variety of ''juk'' (porrid ...
References
Thai desserts and snacks
Squash and pumpkin dishes
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