''Fagottini'' (; ; singularly, ''fagottino'') is a

filled pasta Filled pasta or stuffed pasta refers to a dumpling with a flour, especially pasta, wrapper or skin, usually sealed, surrounding a variety of filling (cooking), fillings. Such pasta is especially common in non-tropical regions of Eurasia. Example ...

. It is usually filled with vegetables, typically steamed

carrots The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nativ ...

and green beans, ricotta, onion and

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...

. ''Fagottini'' are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.

References

Types of pasta {{Italy-cuisine-stub

See also

References