Ewa Aganyin
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Ewa Aganyin (also spelled as Ewa Agoyin) is a street food commonly eaten across
Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...
. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as
bell peppers The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...
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onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
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, dried chilies and
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, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa. Ewa aganyin is similar to adalu, which is made with beans and corn.


See also

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List of street foods This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and me ...


References

Nigerian cuisine Legume dishes Street food Yoruba cuisine {{nigeria-cuisine-stub