''Es teler'' is an Indonesian fruit cocktail.

Avocado The avocado, alligator pear or avocado pear (''Persea americana'') is an evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was priz ...

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

meat,

grass jelly Grass jelly, also known as leaf jelly or herbal jelly, is a Gelatin, jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Platostoma palustre, Chinese mesona (a member of the ...

jackfruit The jackfruit or ''nangka'' (''Artocarpus heterophyllus'') is a species of tree in the Common fig, fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as in weight, in length, and in d ...

and other fruits are served with coconut milk, sweetened condensed milk, ''

Pandanus amaryllifolius ''Pandanus'' is a genus of monocots with about 578 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. The genus is classifi ...

'' leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.Es teler
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References

Indonesian desserts Jackfruit dishes Foods containing coconut Street food in Indonesia Avocado dishes {{dessert-stub

See also

References