Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for

food coloring Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ...

. It is the disodium

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

of 2,4,5,7-tetraiodo

fluorescein Fluorescein is an organic compound and dye based on the xanthene tricyclic structural motif, formally belonging to triarylmethine dyes family. It is available as a dark orange/red powder slightly soluble in water and alcohol. It is widely used ...

. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to

photodegradation Photodegradation is the alteration of materials by light. Commonly, the term is used loosely to refer to the combined action of sunlight and air, which cause oxidation and hydrolysis. Often photodegradation is intentionally avoided, since it destro ...

Uses

It is used as a: *

printing Printing is a process for mass reproducing text and images using a master form or template. The earliest non-paper products involving printing include cylinder seals and objects such as the Cyrus Cylinder and the Cylinders of Nabonidus. The ...

ink * biological stain *

dental plaque Dental plaque is a biofilm of microorganisms (mostly bacteria, but also fungi) that grows on surfaces within the mouth. It is a sticky colorless deposit at first, but when it forms tartar, it is often brown or pale yellow. It is commonly found be ...

disclosing agent * radiopaque medium * sensitizer for

orthochromatic In chemistry, orthochromasia is the property of a staining, dye or stain to not change color on binding to a target, as opposed to Metachromasia, metachromatic stains, which change color. The word is derived from the Greek ''wikt:ortho-, orthos'' ...

photographic films *Visible light photoredox catalyst Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color

pistachio The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other spe ...

shells. As a food additive, it has the

E number E numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly ...

E127.

Health effects

As a result of efforts begun in the 1970s, in 1990 the U.S. FDA had instituted a partial ban on erythrosine, citing research that high doses have been found to cause cancer in rats. A 1990 study concluded that "chronic erythrosine ingestion may promote thyroid tumor formation in rats via chronic stimulation of the thyroid by TSH." with 4% of total daily dietary intake consisting of erythrosine B. A series of toxicology tests combined with a review of other reported studies concluded that erythrosine is non-

genotoxic Genotoxicity is the property of chemical agents that damage the genetic information within a cell causing mutations, which may lead to cancer. While genotoxicity is often confused with mutagenicity, all mutagens are genotoxic, but some genotoxic s ...

and any increase in tumors is caused by a non-genotoxic mechanism. In June 2008, the

Center for Science in the Public Interest The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods. History and funding CSPI is a consumer advocacy organization. Its ...

(CSPI) petitioned the FDA for a complete ban on erythrosine in the United States, but the FDA has not taken any further action.

Regulation and prevalence

While erythrosine is commonly used in many countries of the world, it is less commonly used in the United States because

Allura Red AC Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These ...

(Red #40) is generally used instead. Erythrosine can be used in colored food and ingested drugs in the USA without any restriction; however, its use is banned in cosmetics and external drugs. The

lake A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much large ...

variant is also banned from use in the United States. The

European Food Safety Authority The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, ...

(

Food Standards Scotland , nativename_a = , nativename_r = , logo = Food Standards Scotland logo.svg , logo_width = 200px , logo_caption = , seal = , seal_width = , seal_caption = , picture = , picture_width = , picture_caption = , formed = , preceding1 = , di ...

and the rest of the UK's

Food Standards Agency The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board ap ...

which still follows its rulings) only allows erythrosine in processed cherries and pet foods.

Synonyms

Erythrosine B; Erythrosin B; Acid Red 51; C.I. 45430; FD & C Red No.3; E127; 2',4',5',7'-Tetraiodo-3',6'-dihydroxy-spiro H-isobenzofuran-1,9'-xanthen3-one disodium salt; Tetraiodofluorescein Sodium Salt; Calcoid Erythrosine N; 2,4,5,7-Tetraiodo-3,6-dihydroxyxanthene-9-spiro-1'-3H-isobenzofuran-3'-one disodium salt; 2',4',5',7'-Tetraiodofluorescein, disodium salt; C.I.Food Red 14; Aizen Erythrosine; Tetraiodifluorescein, disodium salt; Spiro sobenzofuran-_1(3H),9'-[9Hanthen.html" ;"title="H.html" ;"title="sobenzofuran- 1(3H),9'-[9H">sobenzofuran- 1(3H),9'-[9Hanthen">H.html" ;"title="sobenzofuran- 1(3H),9'-[9H">sobenzofuran- 1(3H),9'-[9Hanthen3-one, 3',6'-dihydroxy-2',4',5',7'-tetraiodo-, disodium salt.Erythrosine
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Classification

It is listed under the following number systems: * FD&C Red No. 3 *

E127 (Food Red 14) *

Color Index In astronomy, the color index is a simple numerical expression that determines the color of an object, which in the case of a star gives its temperature. The lower the color index, the more blue (or hotter) the object is. Conversely, the larg ...

no. 45430 (Acid Red 51) *

Bureau of Indian Standards The Bureau of Indian Standards (BIS) is the National Standards Body of India under Department of Consumer affairs, Ministry of Consumer Affairs, Food & Public Distribution, Government of India. It is established by the Bureau of Indian Standa ...

No. 1697

References

{{reflist

External links

Bureau of Indian Standards: List of Indian Standards under mandatory certification

Fluorone dyes Inks Food colorings Iodoarenes Salts of carboxylic acids Triarylmethane dyes Organic sodium salts E-number additives