An ''empalme'' (, literally "junction") is a form of

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

that is typical in the

Mexican state The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate en ...

Nuevo León Nuevo León () is a state in the northeast region of Mexico. The state was named after the New Kingdom of León, an administrative territory from the Viceroyalty of New Spain, itself was named after the historic Spanish Kingdom of León. Wit ...

. It is commonly served in the

Valle de las Salinas Valle may refer to: * Valle (surname) Geography *"Valle", the cultural and climatic zone of the dry subtropical Interandean Valles of the Andes of Peru, Bolivia, and northwest Argentina *University of Valle, a public university in Cali, Colombia ...

, and its origin is believed to be in the municipalities of Salinas Victoria or

General Zuazua General Zuazua Municipality is a municipality in the northeastern Mexican state of Nuevo León, it is located in the north-central part of the state, which has been called peripheral region because of its proximity to Monterrey metropolitan area. ...

. An empalme consists of two

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous ...

(corn)

tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...

s. One tortilla is spread with

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the ...

on both sides;

refried beans Refried beans (from es, frijoles refritos, ) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular ...

and

salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: A ...

are placed on top of it; then the second tortilla, again with pork lard, is added above the filling to complete the sandwich. It is then warmed up over a charcoal grill or on a

comal COMAL (''Common Algorithmic Language'') is a computer programming language developed in Denmark by Børge R. Christensen and Benedict Løfstedt and originally released in 1975. COMAL was one of the few structured programming languages that was a ...

. The salsa used for empalmes is prepared with

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es,

oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial ...

and

chillies Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for t ...

Chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

or similar products may also be added. This dish is similar in form to a stacked enchilada, a dish common in

New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe, New Mexico, Santa Fe , LargestCity = Albuquerque, New Mexico, Albuquerque , LargestMetro = Albuquerque metropolitan area, Tiguex , Offi ...

References

Atractivos Culturales y Turísticos: Estado de Nuevo León

Tourist highlights of General Zuazua
{{Mexican cuisine Mexican cuisine Nuevo León Tortilla-based dishes