Eggplant jam ( az, Badımcan mürəbbəsi, tr, Patlıcan reçeli)
is a whole-fruit
jam
Jam is a type of fruit preserve.
Jam or Jammed may also refer to:
Other common meanings
* A firearm malfunction
* Block signals
** Radio jamming
** Radar jamming and deception
** Mobile phone jammer
** Echolocation jamming
Arts and ente ...
from the
Azerbaijani and
Turkish cuisines. In Turkey, it is especially popular in
Antalya
la, Attalensis grc, Ἀτταλειώτης
, postal_code_type = Postal code
, postal_code = 07xxx
, area_code = (+90) 242
, registration_plate = 07
, blank_name = Licence plate
...
,
Iğdır
Iğdır ( Turkish ; ku, Îdir or ; hy, Իգդիր, Igdir, also ) is the capital of Iğdır Province in the Eastern Anatolia Region of Turkey.
History
Iğdır went by the Armenian name of Tsolakert during the Middle Ages. s.v. "Igdir," Armenia ...
and
Kağızman
Kağızman ( ku, Qaxizman), formerly Kaghzvan (), is a town and district of Kars Province in the Eastern Anatolia region of Turkey.
The population was 23,100 in 2012. The current mayor is Nevzat Yıldız ( MHP), and the Kaymakam is İshak Çınar ...
. The Governorate of
Iğdır Province
Iğdır Province ( tr, Iğdır ili, ku, Parêzgeha Îdirê, , ) is a province in eastern Turkey, located along the borders with Armenia, Azerbaijan (the area of Nakhchivan Autonomous Republic), and Iran. Its adjacent provinces are Kars to the nor ...
is making efforts to obtain a
geographical indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, ...
for the name "''patlıcan reçeli''".
See also
*
List of spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland with ...
References
Jams and jellies
Azerbaijani cuisine
Turkish cuisine
Eggplant dishes
{{Turkey-cuisine-stub