Eating live shrimp
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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text '' Animal Liberation,'' by philosopher
Peter Singer Peter Albert David Singer (born 6 July 1946) is an Australian moral philosopher, currently the Ira W. DeCamp Professor of Bioethics at Princeton University. He specialises in applied ethics and approaches ethical issues from a Secularit ...
. However, subsequent editions have reversed this position (advocating ''against'' eating oysters). Singer has stated that he has "gone back and forth on this over the years", and as of 2010 states that "while you could give them the benefit of the doubt, you could also say that unless some new evidence of a capacity for pain emerges, the doubt is so slight that there is no good reason for avoiding eating sustainably produced oysters".


Live seafood dishes


Controversy

Octopuses are eaten alive in several countries around the world, including the United States. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the European Union are protected by
EU Directive 2010/63/EU Directive 2010/63/EU is the European Union (EU) legislation "on the protection of animals used for scientific purposes" and is one of the most stringent ethical and welfare standards worldwide. The Directive repealed Directive 86/609/EEC. It b ...
"as there is scientific evidence of their ability to experience pain, suffering, distress and lasting harm." In the United Kingdom, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia"). London resident Louis Cole ran a
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in which he ate live seafood.The man who eats live animals
''The Guardian'', 17 April 2012.
''
The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...
'' commented on the ethical issues raised by the behaviour of Coles that: "It seems objectively less cruel to kill a scorpion instantly than to rear chickens in battery cages or pigs in the most miserable pork farms.


Health issues

In India, the government provides support for an annual fish medicine festival in
Hyderabad Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India ...
, where asthma patients are given a live sardine to eat which is supposed to cure their asthma. Infection by the fish tapeworm '' Diphyllobothrium latum'' is seen in countries where people eat raw or undercooked fish.U.S. National Library of Medicine, Medline Plus, "Fish Tapeworm," .


See also

* Eating live animals * Eating raw fish *
Ethics of eating meat Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethic ...
* Monkey brains (cuisine) * '' Odorigui'', Japanese term for consumption of live seafood while it is still moving *
Pain in crustaceans Pain in crustaceans is a scientific debate which questions whether they experience pain or not. Pain is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Because of this c ...
* Pain in fish *
Pain in invertebrates Pain in invertebrates is a contentious issue. Although there are numerous definitions of pain, almost all involve two key components. First, nociception is required. This is the ability to detect noxious stimuli which evokes a reflex response ...


References


External links


Macho foodies in New York develop a taste for notoriety
''The Observer'', Sunday 30 May 2010.

''Fox News'', 19 October 2009.

''Discovery News'', 27 March 2009.

''HowStuffWorks''. Retrieved 27 May 2012. {{seafood Cruelty to animals Seafood dishes Dishes involving the consumption of live animals