Dynamite roll
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A dynamite roll is a type of Western-style
sushi is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also ...
. It usually contains a piece of prawn
tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
and
masago Roe ( ) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingr ...
(capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura. American fusion cuisine Sushi in the United States {{US-cuisine-stub