Durrus is a washed rind

cow Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of

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, near the village of

Durrus Durrus () is a village and civil parish in West Cork in Ireland. It is situated from Bantry in County Cork, at the head of the Sheep's Head and the Mizen Head peninsulas. Durrus is on the Wild Atlantic Way driving route which spans the Irish ...

on the

Sheep's Head Sheep's Head, also known as Muntervary ( ga, Rinn Mhuintir Bháire), is the headland at the end of the Sheep's Head peninsula situated between Bantry Bay and Dunmanus Bay in County Cork, Ireland. The peninsula is popular with walkers, and ...

Peninsula in

County Cork County Cork ( ga, Contae Chorcaí) is the largest and the southernmost county of Ireland, named after the city of Cork, the state's second-largest city. It is in the province of Munster and the Southern Region. Its largest market towns are ...

Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...

, where local herds provide the raw milk needed to make it. Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-grey rind. It is aged for 3 to 5 weeks to allow the flavour to mature. It has a mild and creamy taste that becomes stronger and fruitier as it ages. The odour is mild to strong, depending on age. Durrus should be served at room temperature, and is best with fruit (such as a

pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the p ...

), on toast, and in

fondue Fondue (, , ) is a Swiss melted cheese dish served in a communal pot ( ''caquelon'' or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promote ...

Awards

Durrus has won many awards at competitions such as the IFEX International Cheese Awards, the World Cheese Awards, and the British Cheese Awards. Some other awards are: * 2011 Gold star award at the

Great Taste Awards The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son ...

.2011 Great Taste Awards

Notes

External links

Durrus Farmhouse Cheese Website
Irish cheeses Cow's-milk cheeses

Cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

Washed-rind cheeses {{cheese-stub