Duddleswell is a type of

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

made in England.Juliet Harbutt, ''Cheese'', Willow Creek Press, 1999, p. 12

/ref>Juliet Harbutt, ''World Cheese Book'', Dorling Kindersley Ltd, 2009, p. 17

/ref>Cheese.com
/ref>High Weald Dairy
/ref> It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex. It contains sheep milk and vegetable

rennet Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a ...

. Once made, it is matured for five months. It contains 35% fat, 24% protein, 3% carbohydrate, 2% fibre, and 1.65% salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the

British Cheese Awards British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...

in 2010.

References

{{cheese-stub English cheeses Sheep's-milk cheeses West Sussex