The Dongzhi Festival or Winter Solstice Festival () is one of the most important Chinese festivals celebrated by the Mainland Chinese, Hong Kong Chinese, Taiwan, Japanese, Vietnamese, Koreans and other

East Asian East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...

-related people during the Dongzhi solar term (

winter solstice The winter solstice, also called the hibernal solstice, occurs when either of Earth's poles reaches its maximum tilt away from the Sun. This happens twice yearly, once in each hemisphere (Northern and Southern). For that hemisphere, the winter ...

), some day between December 21 to December 23. The origins of this festival can be traced back to the

yin and yang Yin and yang ( and ) is a Chinese philosophical concept that describes opposite but interconnected forces. In Chinese cosmology, the universe creates itself out of a primary chaos of material energy, organized into the cycles of yin and ya ...

philosophy of balance and harmony in the cosmos. After this celebration, it is believed that days will have longer daylight hours and therefore create an increase in positive energy flowing in. The philosophical significance of this is symbolized by the

I Ching The ''I Ching'' or ''Yi Jing'' (, ), usually translated ''Book of Changes'' or ''Classic of Changes'', is an ancient Chinese divination text that is among the oldest of the Chinese classics. Originally a divination manual in the Western Zh ...

hexagram , can be seen as a compound composed of an upwards (blue here) and downwards (pink) facing equilateral triangle, with their intersection as a regular hexagon (in green). A hexagram ( Greek language, Greek) or sexagram ( Latin) is a six-pointe ...

'' fu'' (, "Returning").

Traditional activities

Traditionally, the Dongzhi Festival is a time for families to get together. One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of '' tangyuan'' (汤圆) or balls of glutinous rice, which symbolize reunion. ''Tangyuan'' are made of glutinous rice flour and are sometimes coloured pink or green. Each family member receives at least one large ''tangyuan'' in addition to several small ones. The flour balls are cooked in a sweet soup or savory broth with both the ball and the soup/broth served in one bowl. It is also often served with ''

jiuniang ''Jiuniang'' ( zh, s=酒酿, t=酒釀, also called ''láozāo'' (), ''jiāngmǐjiǔ'' (), or ''tiánbáijiǔ'' () in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consis ...

,'' a mildly alcoholic, unfiltered

rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the s ...

containing whole grains of

glutinous rice Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amyl ...

(and often also

sweet osmanthus ''Osmanthus fragrans'' (lit. "fragrant osmanthus"; Chinese: , ''guìhuā'', and , ''mùxī''; ; Shanghainese: ''kue35 ho53''; ja, 木犀, ''mokusei''; hi, , ''silang''), variously known as sweet osmanthus, sweet olive, tea olive, and fr ...

flowers). In northern China, people typically eat

dumplings Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish ...

on Dongzhi. This custom is said to have been started by

Zhang Zhongjing Zhang Zhongjing (; 150–219), formal name Zhang Ji (), was a Chinese pharmacologist, physician, inventor, and writer of the Eastern Han dynasty and one of the most eminent Chinese physicians during the later years of the Han dynasty. He estab ...

in the

Han Dynasty The Han dynasty (, ; ) was an Dynasties in Chinese history, imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Emperor Gaozu of Han, Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by th ...

. One cold winter day, he saw the poor suffering from

chilblains Chilblains, also known as pernio, is a medical condition in which damage occurs to capillary beds in the skin, most often in the hands or feet, when blood perfuses into the nearby tissue resulting in redness, itching, inflammation, and possibly ...

on their ears. Feeling sympathetic, he ordered his apprentices to make dumplings with lamb and other ingredients, and distribute them among the poor to keep them warm and prevent their ears from getting chilblains. Since the dumplings were shaped like ears, Zhang named the dish ''"qùhán jiāoěr tāng"'' (祛寒娇耳汤) or dumpling soup that expels the cold. From that time on, it has been a tradition to eat dumplings on the day of Dongzhi. In southern China, people eat rice cake (), which means reunion. It is not only eaten by the family, but also shared with friends and relatives as a blessing. Mutton soup, rice cake and red bean sticky rice are also popular in southern China. Old traditions also require people with the same

surname In some cultures, a surname, family name, or last name is the portion of one's personal name that indicates one's family, tribe or community. Practices vary by culture. The family name may be placed at either the start of a person's full name ...

or from the same

clan A clan is a group of people united by actual or perceived kinship and descent. Even if lineage details are unknown, clans may claim descent from founding member or apical ancestor. Clans, in indigenous societies, tend to be endogamous, mea ...

to gather at their ancestral temples to worship on this day. There is always a grand reunion dinner following the sacrificial ceremony. Another tradition is eating hot pot. The festive food is also a reminder that celebrators are now a year older and should behave better in the coming year. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the

lunar new year Lunar New Year is the beginning of a calendar year whose months are Lunar phase, moon cycles, based on the lunar calendar or lunisolar calendar. The Lunar New Year as a celebration is observed by numerous cultures. It is also named "Chinese New ...

In Taiwan

The Dongzhi Festival is also very important to

Taiwanese people Taiwanese people may be generally considered the people of Taiwan who share a common culture, ancestry and speak Taiwanese Mandarin, Hokkien, Hakka or indigenous Taiwanese languages as a mother tongue. Taiwanese people may also refer to the i ...

. It is also a tradition for Taiwanese to eat ''tangyuan'' on this day. They also use the festive food as an offering dish to worship the ancestors. In accordance with

Taiwanese history The history of the island of Taiwan dates back tens of thousands of years to the earliest known evidence of human habitation. The sudden appearance of a culture based on agriculture around 3000 BC is believed to reflect the arrival of the ancest ...

, many people take some of the ''tangyuan'' that have been used as offerings and stick them on the back of the door or on windows and tables and chairs. These "empowered" ''tangyuan'' supposedly serve as protective

talismans A talisman is any object ascribed with religious or magical powers intended to protect, heal, or harm individuals for whom they are made. Talismans are often portable objects carried on someone in a variety of ways, but can also be installed perm ...

to keep evil spirits away from children. As well as following some of the customs practiced on mainland China, the people of Taiwan have a unique custom of offering nine-layer cakes as a ceremonial sacrifice to worship their ancestors. These cakes are made using glutinous rice flour in the shape of a chicken, duck, tortoise, pig, cow, or sheep, and then steamed in different layers of a pot. These animals all signify auspiciousness in Chinese tradition. Many people take invigorating tonic foods during this particular winter festival. To the Taiwanese, winter is a time when most physical activities should be limited and you should eat well to nourish your body. This practice follows the habits shown by many animals which follow the law of nature and hibernate throughout winter months to rejuvenate and to preserve life. In order to fight cold temperatures, it is necessary to eat more fatty and meaty foods during winter when your body can better absorb the rich and nutritional foods at this time due to a slower

metabolic rate Metabolism (, from el, μεταβολή ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cell ...

. Since Dongzhi is the "extreme of winter", Taiwanese regard it as the best time of the year to take tonic foods. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are mutton

hot pot Hot pot or hotpot (), also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served b ...

and

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...

duck hot pot. Other foods like chicken, pork, and

abalone Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely, muttonfish or mutto ...

are also common ingredients used in making tonic foods with nurturing herbs such as

ginseng Ginseng () is the root of plants in the genus '' Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides ...

, deer horn, and the fungus

cordyceps ''Cordyceps'' is a genus of ascomycete fungi (sac fungi) that includes about 600 species. Most ''Cordyceps'' species are endoparasitoids, parasitic mainly on insects and other arthropods (they are thus entomopathogenic fungi); a few are para ...

References

External links

Taiwan Culture Portal
Taiwan Culture Portal: The Winter Solstice in Taiwan {{Festivals in South Korea Annual events in South Korea Buddhist festivals in China Buddhist festivals in Korea Buddhist festivals in Taiwan Folk festivals in China Folk festivals in Japan Folk festivals in South Korea Festivals in Vietnam December observances Observances set by the Chinese calendar Public holidays in China Public holidays in Hong Kong Public holidays in Japan Public holidays in South Korea Public holidays in Taiwan Religious festivals in China Winter events in China Winter events in Japan Winter events in South Korea Winter events in Taiwan Winter festivals Buddhist festivals in Japan

Traditional activities

In Taiwan

See also

References

External links