Dong Tao chicken (

Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ...

: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near

Hanoi Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...

. Dong Tao chickens are valued as a delicacy in

Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...

, and they were once bred exclusively to be served to the royal family and mandarins. They are difficult to breed as their large legs make hatching difficult, and they are also sensitive to changes in temperature. Hens often break the eggs with their bulky legs, so eggs are usually kept in an incubator. It takes eight months to one year until the chickens are ready for slaughtering at three to five kilograms of weight, although the males can reach six kilograms. Its meat may be priced 350,000-400,000 VND per kilogram.

References

Chicken breeds originating in Vietnam {{vietnam-cuisine-stub