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is a traditional Japanese broth, steamed and served in a ''dobin'' tea pot with shrimp, chicken, soy sauce, lime, and ''
is a traditional Japanese broth, steamed and served in a ''dobin'' tea pot with shrimp, chicken, soy sauce, lime, and ''matsutake
, ''Tricholoma matsutake'', is a species of choice edible mycorrhizal mushroom that grows in East Asia, Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.
Etymology
The common name and specifi ...
'' mushroom.
See also
*References
Japanese cuisine {{Japan-cuisine-stub