Daniel Galmiche (born 18 June 1958 in Lure

Haute-Saône Haute-Saône (; Arpitan: ''Hiôta-Sona''; English: Upper Saône) is a department in the Bourgogne-Franche-Comté region of northeastern France. Named after the river Saône, it had a population of 235,313 in 2019.France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...

) is a French chef. He has been a Michelin Starred chef since 1990. His light and colorful cooking is permeated with north–south mixtures thanks to his European and Asiatic career. According to him, cooking is done with eco-friendly and healthy products, it needs to be shared. He has written in magazines and English newspapers, published books and hosted cooking shows on the

BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...

...

Biography

Luxeuil-les-Bains Luxeuil-les-Bains () is a commune in the Haute-Saône department in the region of Bourgogne-Franche-Comté in eastern France. History Luxeuil (sometimes rendered Luxeu in older texts) was the Roman Luxovium and contained many fine buildings a ...

He improved his work in La Napoule, in the south of France then abroad in Sweden,

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...

and

Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...

Career

In 1977, Daniel Galmiche practised in

London London is the capital and List of urban areas in the United Kingdom, largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary dow ...

with the help of the great French chef

Michel Roux Michel Roux, OBE (; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starr ...

. He was elected Chef of the 1987–1988 season in

Scotland Scotland (, ) is a Countries of the United Kingdom, country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a Anglo-Scottish border, border with England to the southeast ...

. During the 1989–1990 season, he got the Michelin Star at Knockingam Lodge Hotel. He joined the Harveys Bristol Restaurant in 1996 and the Ortolan in 2002, where he both maintains the Michelin Starred title. Two years later, he was the Great Chef at Cliveden House, and won again the Michelin Star in 2006. Then it's the Eden and Le Cerise Forbury in 2008 followed the next year by the Vineyard stockcross always as Grand Chef. He is a member and judge Bailiwick of Great Britain in 2010 of Confrérie de la chaîne des rôtisseurs. He won the Rising Chef Trophy in 2010-2011 and travels the world : Mauritius, Abu Dhabi, Malta, Dubai, where he prepares gourmet dinners prestige. Parallel to these activities and true to his roots, he is involved in the defense of ecology and healthy products as a regular juror of The Soil Association Organic Awards, advocacy group for environmentally friendly products and respect for animals File:DGPâtéfoieNougatine.jpeg, Chicken liver pâté, strawberries, sesame nougatine and hazelnut. File:DFFlétanPainromarin.jpeg, Pan roasted wild Norwegian halibut, tomato confit, feta, rosemary bread crisp, and aioli. File:DGPêcheSorbet.jpeg, Poach peach with nectarine, doughnut and peach cassis sorbet.

Works

Bibliography

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Broadcasts BBC

*BBC One Saturday kitchen 2008-2009 *BBC Radio Berkshire 2011 *BBC Saturday Kitchen recipes 2013 *BBC One Christmas Kitchen 2012-2013James Martin presents a Christmas-themed food show filled with guest chefs, celebrities and treats from the BBC's festive food archives.
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References

{{DEFAULTSORT:Galmiche, Daniel 1958 births Living people French expatriates in the United Kingdom French chefs Head chefs of Michelin starred restaurants