Dafang tea
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Da Fang (; pronounced ), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese
green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since the ...
. It is considered one of China's top ten teas by some Chinese tea experts. Like
Longjing tea Longjing tea (; Standard Chinese pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mos ...
, it has sharp flat shapes and a similar production process. Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves. Da Fang tea is produced near Lao Zhuling () mountain and Fu Guanshan () mountain of She County (), Anhui Province. Its dried leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo () features a
chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelat ...
-like aroma, while Qing Huo () features a brisk and delicate taste.


See also

* China Famous Tea


References

* {{DEFAULTSORT:Bi Luo Chun Tea Chinese teas Chinese tea grown in Jiangsu Green tea