Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...

. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a ''soft-ripened triple-cream cheese''. The creamy texture results from the extra cream that is added during the cheese-making process. Description: * White and bloomy rind * Homogeneous paste – from ivory to pale yellow colour * Aromas of mushrooms near the rind * Fine and delicate texture - mild and slightly acidic Pairing: * White wines (i.e.

Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...

Meursault Meursault () is a commune in the Côte-d'Or department and region of Bourgogne-Franche-Comté in eastern France. Etymology The oldest attested form of the toponym Meursault dates from 1094, as ''Murassalt'' and ''Mussalt'', in a charter by t ...

Chablis Grand Cru Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines ...

) * Red wines (i.e. Epineuil) There are two kinds of Délice de Bourgogne: * Délice de Bourgogne 2kg (aging = 2 weeks) * Délice de Bourgogne 200g (aging = 1 week) DELICE DE BOURGOGNE 2KG LINCET

See also