Delice d'Argental is a
triple cream French
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
from the
Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The c ...
region. It is made by hand from cow's milk. The addition of
crème fraîche to the
curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft
bloomy rind which is yellow-white in colour. It is similar to
Brie both in appearance and texture.
See also
*
List of French cheeses
*
List of cheeses
References
French cheeses
Culture of Burgundy
{{France-cheese-stub