D’Elidas is the brand name for a
hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of ye ...
produced by Productos D’Elidas S.A in
Panama
Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Co ...
.
The D’Elidas original yellow hot sauce is made from the main ingredients "Aji Chombo" (Panamanian
capsicum chinense),
mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
and
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
.
History
The recipe behind the D’Elidas original yellow hot sauce dates back to 1904 when it was created by a colony of
antillean
The Antilles (; gcf, label=Antillean Creole, Antiy; es, Antillas; french: Antilles; nl, Antillen; ht, Antiy; pap, Antias; Jamaican Patois: ''Antiliiz'') is an archipelago bordered by the Caribbean Sea to the south and west, the Gulf of Mex ...
-Panamanians. For almost 100 years the recipe was inherited through generations until Elida Valdivieso came up with the idea of commercializing her version of the recipe.
In April 2002, the D’Elidas
hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of ye ...
product and brand was acquired by a group of Panamanian entrepreneurs. From that point the company D’Elidas S.A. was formalized and the first exports from
Panama
Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Co ...
to the United States started. Today, D'Elidas S.A. exports its products to the United States (
New York,
North Carolina
North Carolina () is a state in the Southeastern region of the United States. The state is the 28th largest and 9th-most populous of the United States. It is bordered by Virginia to the north, the Atlantic Ocean to the east, Georgia and ...
,
Florida
Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...
,
Missouri
Missouri is a state in the Midwestern region of the United States. Ranking 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas t ...
,
Washington
Washington commonly refers to:
* Washington (state), United States
* Washington, D.C., the capital of the United States
** A metonym for the federal government of the United States
** Washington metropolitan area, the metropolitan area centered o ...
, and
California
California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...
), as well as to Canada,
Costa Rica,
El Salvador, India and most recently Sweden.
D’Elidas S.A. started its marketing with their yellow hot sauce "Picante Chombo" containing the main ingredients "Aji Chombo" (Panamanian
habanero chili
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe hab ...
),
mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
and
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
.
Marketing
D'Elidas hot sauce is featured in the musical video to the song, "Rojo Caliente" (Red Hot) by Canadian reggaeton singer
Meagan Taylor.
Spiciness
The original yellow variety of D'Elidas hot sauce measures 2,500–5,000 SHU on the
Scoville scale
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
The scale i ...
.
Most habanero varieties ripen from green to orange or red and have a
Scoville scale
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
The scale i ...
heat rating of between 150,000 and 325,000.
Varieties
The product portfolio of D'Elidas S.A. initially contained only the original Yellow hot sauce but has since then expanded to also include both a Red hot sauce and a Green hot sauce, both containing
habanero chili
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe hab ...
and
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
but without the
mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
found in the Yellow hot sauce. There is now also a Chinese style D'Elidas
sweet and sour sauce
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in English cuisine, England since the Middle Ages.Clarissa Dickson WDickson ...
which is the only of its kind that is based on the spicy Panamanian "Aji Chombo" (
habanero chili
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe hab ...
).
References
External links
D'Elidas website in Spanish
{{portal bar, Food
Hot sauces
Brand name condiments