The cuisine of

New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...

comprises many cuisines belonging to various ethnic groups that have entered the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...

through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and

groceries A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, a ...

, and many among them are open 24 hours a day, 7 days a week.

Food identified with New York

Food associated with or popularized in New York

Flickr sekimura 2390523527--Smoked salmon eggs Benedict

Hot dogs A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a f ...

—served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * New York-style cheesecake *

New York-style pizza New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide Pizza by the slice, slices Take-out, to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough be ...

* New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * New York-style Italian ice *

Knish A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, some ...

Eggs Benedict Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Origin and history There a ...

* Chopped cheese * Lobster Newberg * Waldorf salad * Doughnuts * Delmonico steak * Black and white cookie * Bacon, egg and cheese sandwich on a roll

Ashkenazi Jewish cuisine

Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants. The world-famous New York institution of the

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

, commonly referred to as a "deli," was originally an institution of the city's Jewry. Much of New York's Jewish fare has become popular around the globe, especially

bagel A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first ...

s. (New York City's Jewish community is also famously fond of

Chinese food Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Overseas Chinese, Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine ha ...

, and many members of this community think of it as their second ethnic cuisine.) * Bagel and cream cheese * Bialy *

Blintz A blintz ( he, חֲבִיתִית; yi, בלינצע) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a '' crepe'' or Russian ''blini''. History Traditional blintzes are filled with sweetened cheese, sometimes with the addition ...

es *

Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ...

* Celery soda *

Challah Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable ch ...

bread * Chopped

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

liver The liver is a major organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and biochemicals necessary for digestion and growth. In humans, it ...

* Corned beef *

Cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration de ...

* Egg cream *

Gefilte fish Gefilte fish (; from yi, געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish househo ...

* Kishka *

* Lokshen soup *

Matzo Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which '' chametz'' ( leaven ...

Matzo ball soup Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken ...

* New York-style bagels and

lox Liquid oxygen—abbreviated LOx, LOX or Lox in the aerospace, submarine and gas industries—is the liquid form of molecular oxygen. It was used as the oxidizer in the first liquid-fueled rocket invented in 1926 by Robert H. Goddard, an appli ...

(see also: appetizing) * New York-style pastrami, pastrami on rye * Potato kugel * Potato pancake * Pickled cucumbers (especially dill pickles) *

Tongue The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for mastication and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste ...

* Whitefish with and without pike

Italian-American cuisine

A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially

. * Arancini *

Cannoli Cannoli (; scn, cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from . In mainland Italy, they are ...

Cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam ( microfoam). Variations of the drink involve the use of ...

* Chicken parmigiana *

Espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans a ...

* Fried calamari * Italian bread *

Italian ice Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings.U.S. Food and Drug AdministrationCFR - Code of Federal Regulations Title 21 Acce ...

Granita Granita (; in Italian also granita siciliana ) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, i ...

* New York-style Italian ice *

* Pasta primavera * Penne alla vodka * Rainbow cookies *

Sausage and peppers Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato ...

* Sfogliatella * Sicilian bread * Sicilian style pizza * Spaghetti and meatballs

Chino-Latino cuisine

Chino-Latino cuisine in New York is primarily associated with the immigration of Chinese Cubans following the

Cuban Revolution The Cuban Revolution ( es, Revolución Cubana) was carried out after the 1952 Cuban coup d'état which placed Fulgencio Batista as head of state and the failed mass strike in opposition that followed. After failing to contest Batista in co ...

. Chino-Latino dishes include: * Chicken and broccoli * Cuban ''chicharrones de pollo'' * Egg drop soup * Fried pork chop *

Fried rice Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. ...

* Lumpiang Shanghai *

Oxtail stew Oxtail stew dishes are a traditional item in various cuisines. * Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. * Rabo de toro is a traditional Spanish oxtail stew. * Kare-kare is a meat, tripe, oxtail and vegetables in ...

* Sesame chicken * White rice with black beans and '' churrasco''

Dishes invented or claimed to have been invented in New York

* Beef Negimaki * Bloody Mary * Chef salad * Chicken à la King *

Chicken and waffles Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. De ...

* Chicken divan * Cronut * Delmonico steak * Egg cream *

General Tso's chicken General Tso's chicken (; ) is a sweet and spicy deep-fried chicken dish that is served in American Chinese cuisine, North American Chinese restaurants. The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty st ...

Ice cream cone An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kon ...

* Lobster Newburg * Mallomars *

Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...

* Manhattan special—a type of carbonated espresso drink. * Pasta primavera * Penne alla vodka *

Reuben sandwich The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens ...

* Steak Diane * Spaghetti and meatballs *

Vichyssoise Vichyssoise ( , ), also known as potage Parmentier, velouté Parmentier, or crème Parmentier, is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot ...

* Waldorf salad

Street food

Arepa ''Arepa'' () is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuis ...

s * Calzones * Chinese kebabs (chuanr) *

Churros A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

* Corndogs * Cuchifritos *

Dumplings Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish ...

Falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served ...

* Fried chicken * Fried noodles * Gray's Papaya, Papaya King—combined papaya juice/hot dog stands * Grilled chestnuts * Gyros/

Shawarma Shawarma (; ar, شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Tradition ...

* Halal cart chicken/lamb over rice *

Hamburgers A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or c ...

Honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

- roasted

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...

s, almonds,

cashews The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus '' Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cu ...

, and coconut *

Hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a f ...

stands *

Italian sausage In North America, Italian sausage (''salsiccia'' in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made ...

bratwurst Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is o ...

es *

Mister Softee Mister Softee, Inc. (doing business as Mister Softee) is an American ice cream truck franchisor, best known in the northeastern United States. The company is based in Runnemede, New Jersey. Business history Mister Softee was founded in 1956 b ...

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

* Muffins *

Nutcrackers A nutcracker is a tool designed to open nuts by cracking their shells. There are many designs, including levers, screws, and ratchets. The lever version is also used for cracking lobster and crab shells. A decorative version portrays a person w ...

, illicit alcoholic drinks * Piragua * Pizza, especially

* Soft pretzels * Souvlaki/

Shish kebab Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes called shashlik and khorovats, found in the Caucasus region. It is one of the many types o ...

* Stromboli *

Taco A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillin ...

s * Take-out soup, as Soup Kitchen International

Enclaves reflecting national cuisines

The Bronx

* Bedford Park—Mexican, Puerto Rican, Dominican, Korean (on 204th St.) * Belmont—Italian, Albanian (also known as "Arthur Avenue," "Little Italy") * City Island—Italian, seafood * Morris Park—Italian, Albanian * Norwood—Filipino (formerly Irish, less so today) * Riverdale—Jewish * South Bronx—Puerto Rican, Dominican *

Wakefield Wakefield is a cathedral city in West Yorkshire, England located on the River Calder. The city had a population of 99,251 in the 2011 census.https://www.nomisweb.co.uk/census/2011/ks101ew Census 2011 table KS101EW Usual resident population, ...

—Jamaican, West Indian * Woodlawn—Irish

Queens

* Astoria—Greek, Italian, Eastern-European, Brazilian, Egyptian and other Arabic * Bellerose—Indian and Pakistani * Elmhurst—Chinese, Indonesian, Thai, Malaysian, Vietnamese *

Flushing Flushing may refer to: Places * Flushing, Cornwall, a village in the United Kingdom * Flushing, Queens, New York City ** Flushing Bay, a bay off the north shore of Queens ** Flushing Chinatown (法拉盛華埠), a community in Queens ** Flushin ...

—Chinese and Korean * Forest Hills,

Kew Gardens Hills Kew Gardens Hills is a neighborhood in the middle of the New York City borough of Queens. The borders are Flushing Meadows-Corona Park to the west, the Long Island Expressway to the north, Union Turnpike to the south, and Parsons Boulevard to t ...

, Rego Park—Jewish, Russian and Uzbek * Howard Beach,

Ozone Park Ozone Park is a neighborhood in the southwestern section of the New York City borough of Queens, New York, United States. It is next to the Aqueduct Racetrack in South Ozone Park, a popular spot for Thoroughbred racing and home to the Resorts Wor ...

—Italian * Glendale—German and Polish * Jackson Heights—Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, Mexican *

Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...

—Bangladeshi, Caribbean, African-American, African, Creole * Little Neck—Arab, Chinese, Italian * Richmond Hill;

South Ozone Park South Ozone Park is a neighborhood in the southwestern section of the New York City borough of Queens. It is just north of John F. Kennedy International Airport, between Aqueduct Racetrack to the west and the Van Wyck Expressway to the east. Adja ...

—Indian, Guyanese, Trinidadian, Pakistani, Bangladeshi * The Rockaways—Irish, Jewish * Woodhaven—Irish, Dominican, Mexican, Guyanese * Woodside; Sunnyside—Filipino, Irish, Mexican, Tibetan, Romanian

Brooklyn

Bay Ridge Bay Ridge is a neighborhood in the southwest corner of the New York City borough of Brooklyn. It is bounded by Sunset Park to the north, Dyker Heights to the east, the Narrows and the Belt Parkway to the west, and Fort Hamilton Army Base an ...

—Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic * Bedford-Stuyvesant—African-American, Jamaican, Trinidadian, Puerto Rican and West Indian *

Bensonhurst Bensonhurst is a residential neighborhood in the southwestern section of the New York City borough of Brooklyn. The neighborhood is bordered on the northwest by 14th Avenue, on the northeast by 60th Street, on the southeast by Avenue P and 22n ...

—Italian, Chinese, Turkish, Russian, Mexican, Uzbek * Borough Park—Jewish, Italian, Mexican, Chinese *

Brighton Beach Brighton Beach is a neighborhood in the southern portion of the New York City borough of Brooklyn, within the greater Coney Island area along the Atlantic Ocean coastline. Brighton Beach is bounded by Coney Island proper at Ocean Parkway to the ...

—Russian, Georgian, Turkish, Pakistani and Ukrainian * Bushwick—Puerto Rican, Mexican, Dominican, and Ecuadorian * Canarsie—Jamaican, West Indian, African-American *

Carroll Gardens Carroll Gardens is a neighborhood in the northwestern portion of the New York City borough of Brooklyn. Taking up around 40 city blocks, it is bounded by Degraw and Warren Streets (north), Hoyt and Smith Streets (east), Ninth Street or the G ...

—Italian * Crown Heights—Jamaican, West Indian, and Jewish *

East New York East New York is a residential neighborhood in the eastern section of the borough of Brooklyn in New York City, United States. Its boundaries, starting from the north and moving clockwise, are roughly the Cemetery Belt and the Queens borough li ...

—African-American, Dominican, and Puerto Rican * Flatbush—Jamaican, Haitian, and Creole * Greenpoint—Polish and Ukrainian * Kensington—Bengali, Pakistani, Mexican, Uzbek, and Polish * Midwood—Jewish, Italian, Russian, and Pakistani *

Park Slope Park Slope is a neighborhood in northwestern Brooklyn, New York City, within the area once known as South Brooklyn. Park Slope is roughly bounded by Prospect Park and Prospect Park West to the east, Fourth Avenue to the west, Flatbush A ...

—Italian, Irish, French, and Puerto Rican (formerly) * Red Hook—Puerto Rican, African-American, and Italian * Sheepshead Bay—Seafood, Chinese, Russian, and Italian * Sunset Park—Puerto Rican, Chinese, Arab, Mexican and Italian * Williamsburg—Italian, Jewish, Dominican and Puerto Rican

Staten Island

* Port Richmond—Mexican, Indian, Italian * Rossville; South Beach;

Great Kills Great Kills is a neighborhood within the borough of Staten Island in New York City. It is located on the island's South Shore, and according to many local geographers, it is the South Shore's northernmost community. It is bordered by Richmondtow ...

—Italian, Russian, Arab and Polish * Tompkinsville—Italian, Sri Lankan, Pakistani, Indian

Manhattan

* Chinatown—Chinese and Vietnamese * East Harlem—Puerto Rican, Mexican, Dominican, Chinese-Cuban and

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

* East Village—Japanese, Korean, Indian and Ukrainian *

Greenwich Village Greenwich Village ( , , ) is a neighborhood on the west side of Lower Manhattan in New York City, bounded by 14th Street to the north, Broadway to the east, Houston Street to the south, and the Hudson River to the west. Greenwich Village ...

—Italian and Middle Eastern *

Harlem Harlem is a neighborhood in Upper Manhattan, New York City. It is bounded roughly by the Hudson River on the west; the Harlem River and 155th Street on the north; Fifth Avenue on the east; and Central Park North on the south. The greater Ha ...

—Italian, African-American, Latin American, West Indian, and West African *

Koreatown A Koreatown ( Korean: 코리아타운), also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula. History Koreatowns as an East Asian ethnic enclave have ...

—Korean *

Nolita Nolita, sometimes written as NoLIta and deriving from "North of Little Italy",Roberts, Sam"New York’s Little Italy, Littler by the Year"''New York Times'' (February 21, 2011) is a neighborhood in the borough of Manhattan in New York City. No ...

—Australian *

Little Italy Little Italy is a general name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an urban neighborhood. The concept of "Little Italy" holds many different aspects of the Italian culture. There are ...

—Italian * Lower East Side—Puerto Rican, Jewish, Italian, and Latin American * Murray Hill—Indian, Pakistani and Bangladeshi * Upper West Side, Manhattan—Jewish, Chinese-Latino * Washington Heights—Dominican, Puerto Rican, Mexican and Jewish *

Upper East Side The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the wes ...

—German, Czech, Hungarian

Notable food and beverage companies

* A&P * AriZona Beverage Company * Balducci's * Bamonte's * Benihana * Blimpie * C-Town Supermarkets *

Caffe Reggio Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920 ...

—first espresso bar to introduce cappuccino in America *

Carnegie Deli The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. It closed on De ...

* Carvel (restaurant) * Clinton St. Baking Company & Restaurant * Dean & DeLuca * Dr. Brown's—sodas *

Drake's Cakes Drake's is a brand of American baked goods. The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, ...

—cakes, pies, pastries *

Domino Foods Domino Foods, Inc. (also known as DFI and formerly known as W. & F.C. Havemeyer Company, Havemeyer, Townsend & Co. Refinery, and Domino Sugar) is a privately held sugar marketing and sales company based in Yonkers, New York, Yonkers, New York ( ...

* Entenmann's—cakes, pies, pastries *

Fairway Market Fairway Market is an American grocery chain, founded in 1933 by Nathan Glickberg. It is currently one of the store banners owned by the Wakefern Food Corporation, a company famous for its flagship supermarket cooperative network, ShopRi ...

Ferrara Bakery and Cafe Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. It is located in Little Italy, Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since ...

—first Italian cafe in America *

Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ( ...

—cable-TV channel * Fox's U-bet *

Fraunces Tavern Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan. The location played a prominent role in history before, during, and after th ...

—

George Washington George Washington (February 22, 1732, 1799) was an American military officer, statesman, and Founding Father who served as the first president of the United States from 1789 to 1797. Appointed by the Continental Congress as commander of ...

said goodbye to his troops here. Some departments of his new federal government were originally located here. *

Golden Krust Caribbean Bakery & Grill Golden Krust Caribbean Bakery, Inc. is a Caribbean Fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and ...

* Gray's Papaya—hot dog institution where there is always a "recession special" * Grotta Azzurra *

Grimaldi's Pizzeria Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original ...

* Häagen-Dazs * Hebrew National * Junior's—"The World's Most Fabulous Cheesecake" * Katz's Deli * Kesté *

Key Food Key Food Stores Co-op, Inc. is a cooperative of independently owned supermarkets, founded in Brooklyn, New York, on April 20, 1937. Its stores are found in Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Florida. The headqua ...

—supermarket * L&B Spumoni Gardens *

Lindy's Lindy's was two different deli and restaurant chains in Manhattan, New York City. The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969.("Opening date was Aug. 20, 1921.") In 1979, the Riese Organization determined that ...

* Lombardi's—first pizzeria in America * Nathan's * Now and Later—candy * Papaya King * PepsiCo, Inc. *

Peter Luger Steak House Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. It was named to the James Beard Foundation's list of "America's Classics" i ...

* Ray's Pizza—a fierce debate over which was the original *

Russian Tea Room The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street (between Sixth Avenue and Seventh Avenue), between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan ...

* Second Avenue Deli * Serendipity 3 *

Sbarro Sbarro, LLC is an American pizzeria chain that specializes in New York-style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual comp ...

Shake Shack Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. In 2004, it received a permit to open a permanent kiosk with ...

* Snapple * Stella D'oro—biscuits, cookies * T.G.I. Friday's—originally a NYC bar * Totonno's—first pizzeria in

Brooklyn Brooklyn () is a borough of New York City, coextensive with Kings County, in the U.S. state of New York. Kings County is the most populous county in the State of New York, and the second-most densely populated county in the United States, be ...

* The Halal Guys * Vitamin Water * Yoo-hoo—chocolate drink * Zabar's

References

External links

*
New York Food AnywhereNew York Gastronomic & Cultural Food ToursThe Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture TourFind NYC street food vendors
{{DEFAULTSORT:Cuisine Of New York City