''Cuisine'' is a bi-monthly food and wine magazine published in

New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...

. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions include''Cuisine'' Good Food Awards and the ''Cuisine'' Artisan Awards. ''Cuisine'' has won multiple awards including best food magazine at the Gourmet Voice World Media Awards, and best food magazine at the Le Cordon Bleu Food Media Awards.

History

''Cuisine'' was the first New Zealand magazine devoted to food and wine. It was started by Hamish Allison, then brought by Julie Dalzell in 1986. It was bought by

Independent Newspapers Independent Newspapers Limited (INL) was a newspaper publisher in New Zealand. Started as the Wellington Publishing Company in 1906 to publish ''The Dominion'', it began taking over other newspapers in the 1970s and was renamed Independent New ...

Limited (INL) in 2001. INL sold all its publications to

Fairfax Media Fairfax Media was a media company in Australia and New Zealand, with investments in newspaper, magazines, radio and digital properties. The company was founded by John Fairfax as John Fairfax and Sons, who purchased ''The Sydney Morning Herald' ...

in 2003, and they became part of

Fairfax New Zealand Stuff Ltd (previously Fairfax New Zealand) is a privately held news media company operating in New Zealand. It operates Stuff, the country's largest news website, and owns nine daily newspapers, including New Zealand's second and third-highest ...

. ''Cuisine'' was later bought by Slick & Sassy Media from Fairfax. Kelli Brett is the current editor.

''Cuisine'' Restaurant of the Year awards

In 2004 ''Cuisine'' developed a New Zealand restaurant competition. The awards are now sponsored by Vittoria Coffee. 2011 Results * Supreme Winner – Merediths * Best Smart Dining Metropolitan – Merediths * Runner-up – Ambeli * Best Smart Dining Regional – Ả Deco * Runner-up – Boutereys Restaurant & Bar * Best Casual Dining Metropolitan – Arbitrageur * Runner-up – Ponsonby Road Bistro * Best Casual Dining Regional (first equal) – Palate and Riverstone Kitchen * Best Specialist Restaurant – Cocoro * Best Winery Restaurant (first equal) – Black Barn Bistro and Pegasus Bay * Restaurant Personality – Jonny Schwass 2010 Results * Supreme Winner – Riverstone Kitchen * Best Smart Dining Metropolitan – The French Café * Runner-up – Martin Bosley's * Best Smart Dining Regional (first equal) – Ả Deco and Bouterey's at 251 * Best Casual Dining Metropolitan – Soul Bar & Bistro * Runner-up – Ponsonby Road Bistro * Best Casual Dining Regional – Riverstone Kitchen * Runner-up – Palate * Best Neighbourhood Restaurant – Ambeli * Runner-up – Two Fifteen Bistro & Wine Bar * Best Specialist Restaurant – O’Sarracino * Runner-up – Ortega Fish Shack & Bar * Best Winery Restaurant – Pegasus Bay Winery Restaurant * Runner-up – Black Barn Bistro * Restaurant Personality – Shae Moleta 2009 Results * Supreme Winner – Logan Brown * Best Smart Dining Metropolitan – Logan Brown * Best Smart Dining Regional – Bouterey's at 251 * Best Casual Dining Metropolitan – Soul Bar & Bistro * Best Casual Dining Regional – Hopgood's Restaurant & Bar * Best Neighbourhood Restaurant – Molten * Best Winery Restaurant – First equal – Terrôir at Craggy Range & Pegasus Bay 2008 Results * Supreme Winner – Matterhorn * Best Smart Dining Metropolitan – The French Cafe * Best Casual Dining Regional – Wendy Campbell's French Bistro * Best Winery Restaurant – Pegasus Bay * Best Wine Experience – O’Connell Street Bistro 2007 Results * Supreme Winner – Martin Bosley's * Best Smart Dining – Martin Bosley's * Best Casual Dining Metropolitan – Pravda Café * Best Casual Dining Regional – The Martinborough at Peppers Martinbourough Hotel * Best Winery Restaurant – Amisfield Winery Bistro * Best Wine Experience – O’Connell Street 2006 Results * Supreme Winner – The French Café * Best Metropolitan – The French Café * Runner-up (first equal) – Logan Brown and The Grove * Best Provincial – The Bach * Runner-up – Herzog Winery & Luxury Restaurant * Best Winery – Amisfield Bistro * Runner-up – Te Awa Winery & Restaurant 2005 Results * Best Restaurant – Café Bastille * Best Casual or Café-style Restaurant – Pegasus Bay Winery Restaurant * Best Service – Soul Bar and Bistro * Best Wine Service – Logan Brown Restaurant

Cuisine Artisan Awards

In September 2008 Cuisine started the Cuisine Artisan Awards. The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success. 2011 Supreme Winner * Havoc Pork – Yorkshire Black Bacon 2011 Runners-up * Heilala Vanilla – Vanilla Paste 2011 Finalists * The Damson Collection – Damson Jam * Salumeria Fontana – Toulouse Sausage * Akaroa Salmon – Hot-Smoked Salmon * J Friend & Co – Beechwood Honeydew Honey * Addmore – Elderflower Rosé * Ludbrook House – Pickled Limes * Clearwater's Organic Dairy – Cream Top Yoghurt with a Touch of Clover Honey * Orcona Chillies – Harissa Paste * Dollop Puddings – Vanilla Bean Custard * Piako Gourmet Yoghurt – Frozen Yoghurt Lime Zest Close favourites * Annabelle Guinness's Love Fudge * Aromatics Magical Mushroom Essence * Fire Dragon chilli sauces * Marama Organic Farm sheep sausages 2010 Supreme Winner * Clevedon Valley Buffalo Yoghurt 2010 Runners-up * Elderflower Cordial – Addmore Products * New Zealand Artisan Wild Thyme Honey – J Friend and Co 2010 Finalists * Mandys Horseradish – Horseradish New Zealand * Unsalted Cultured Butter – Karikaas Natural Dairy Products * Golden Syrup Ice-Cream – Kohu Road * Fresh Chorizo – Mariano's Spanish Goods * Pic's Really Good Peanut Butter – Picot Productions * Proper Crisps – Proper Foods * Ciabatta – Rachel Scott Bread * Spiced Lavash – Ringawera Waiheke Island * Damson Paste – The Damson Collection 2009 Supreme Winner * Sicilian Sweet Fennel Sausages – Salumeria Fontana 2009 Runner-up * Kina Pate – Apatu Aqua 2009 Finalists * Roasted Cherry Chutney – Provisions * Walnut Spread – Uncle Joe's * Sesame Seed Lavash – Ringawera * White Sourdough – The French Baker * Wine Barrel Smoked Mushrooms – Aromatics * Dessert Figs – Ludbrook House * Elderflower Rhubarb Sparkle – Aroha * Havelock Cheese – Sherrington Grange

Wither Hills wine controversy

In 2006, Wither Hills Sauvignon Blanc 2006 was stripped of its five-star rating by ''Cuisine'' after scientific tests by the

Institute of Environmental Science and Research The Institute of Environmental Science and Research (ESR) is a New Zealand Crown Research Institute (CRI). Its purpose is to deliver scientific and research services to the public health, food safety, security and justice systems, and the enviro ...

revealed that the wine submitted for review was not the same as that available in shops. The magazine's wine critic, Michael Cooper, said he was told that the magazine's publishers, Fairfax Media, would not be making public the reason for the reversal. He then went to ''

The New Zealand Herald ''The New Zealand Herald'' is a daily newspaper published in Auckland, New Zealand, owned by New Zealand Media and Entertainment, and considered a newspaper of record for New Zealand. It has the largest newspaper circulation of all newspaper ...

'' with the story, and his contract, which was to come to an end the following year, was terminated early.NZ Herald
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References

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External links