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The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is a traditional Italian sweet pastry that was produced in
The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is a traditional Italian sweet pastry that was produced in Caltanissetta
Caltanissetta (; scn, Nissa or ) is a ''comune'' in the central interior of Sicily, Italy, and the capital of the Province of Caltanissetta. Its inhabitants are called ''Nisseni''.
In 2017, the city had a population of 62,797. It is the 14th ...
, Sicily
(man) it, Siciliana (woman)
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, until the end of 1908, then forgotten about, and which has recently been rediscovered. The Crocetta di Caltanissetta and the " Spina Sacra" (translated as Holy Thorn) are two pastry dishes that were traditionally prepared for the feast of the Most Holy Crucifix by the Sisters of the Benedictine
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, caption = Design on the obverse side of the Saint Benedict Medal
, abbreviation = OSB
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, motto = (English: 'Pray and Work')
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Monastery. This monastery was located next to the Church of Santa Croce (Holy Cross), from which these sweet pastries take their name.
The pastry chef who rediscovered them (plus four women from the Santa Croce district) are the only ones who know the recipe for these pastries.
The rediscovery was possible after 20 years of research that began with a person living in the neighbourhood who remembered how the traditional recipe was passed from mother to daughter over time.
Ingredients
The ingredients of the Croce di Caltanissetta are typical of the Caltanissetta area at the beginning of the last century. They are: almonds, sugar, sweet lemon purée, oranges or other fruit typical of the area, pistachio and icing sugar. The Crocetta is produced in two varieties. One is lemon flavored and coated with powdered sugar. The other is orange flavored with a sprinkle of pistachio on top.See also
*List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
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References
External links
* {{Pastries Cuisine of Sicily Italian confectionery Italian pastries