Cricket flour (or cricket powder) is a protein-rich powder made from crickets, using various processes. Cricket flour differs from true flours made from grains by being composed mainly of

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rather than

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es and

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Nutritional information

Cricket flour contains nutrients such as the nine essential amino acids, calcium, iron, potassium, vitamin B12, B2, and fatty acids.

Food safety and processing

In Western countries, when raised for human consumption, insects are held to the same safety standards as any other food. Processing can be done either commercially or locally depending on the popularity in a particular region. The process begins with removing the insides of the insect, although this step is optional. Then, they are shipped to become preserved or freeze-dried, which is done by using hessian or

polypropylene Polypropylene (PP), also known as polypropene, is a thermoplastic polymer used in a wide variety of applications. It is produced via chain-growth polymerization from the monomer propylene. Polypropylene belongs to the group of polyolefins a ...

. After they are completely preserved/dried, they are shipped for storage. Insects can be refrigerated or processed into powders. Cricket flour is made with freeze dried crickets. Then, the crickets are baked to make the processing easier. After they are baked, they are ground into very fine pieces. The freezing, baking, and drying makes a dark brown flour with a powdery texture.

Cost

Prices can vary depending on location, but the average cost of pre-made cricket flour is around $40 per pound (4,200 to 4,800 crickets). The price is high due to limited commercializing and processors. Cricket flour is sold in limited areas, but mainly online and wholesale stores. The average prices for frozen crickets are about $9 per pound. These can be utilized to make cricket flour at home.

Food products with cricket flour

Pulverized freeze-dried crickets are used in processed food products, such as: * pasta * bread * cookies * snacks (chips, nachos) * smoothies Cricket flour can be utilized as a complete replacement for flour. The taste is described as very nutty, and foods normally prepared with wheat flour may cook differently. Insect based food (142934).jpg, Insect energy bar made with processed crickets as ingredient Entis_BugBites_oat_snacks_with_cultivated_cricket_flour.jpg, Insect snacks (''bites'') with cultivated cricket flour and oat

Allergies

People with shellfish allergies may need to use caution when consuming cricket flour. Also, there is a risk of contact with

pathogens In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a ger ...

with consuming raw insects.

References

{{engvarB, date=January 2016 Flour

Flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...