Cream bun
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Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of
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and
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in southwest
England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe ...
, which are yeasted buns filled with clotted cream, the maritozzi of the
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Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of The Netherlands, which are filled with pastry cream. In Northern Europe, soft buns spiced with cardamom, called Semla in Sweden, are eaten on Shrove Tuesday. Another specific national version is the
Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...
sweet bun A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sw ...
. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops. The bun has either
butter cream Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors a ...
or
whipped cream Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, an ...
filling down the middle with
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sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral shape, much like a horn, filled with cream. In
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cream buns are sold at most bakeries and grocery stores. They have a wide elliptical shape and they are cut in middle along the major axis. Each of the flat bun surfaces on the inside are filled with cream and joined together.


Gallery

Chinesepastry Creambun.jpg, Hong Kong sweet bun Freshly baked Roman maritozzo.jpg, Melon cream bread 2.jpg, Melon cream roll Chou cream bread 2.jpg, Pastry cream roll Peanut butter cream bread 1.jpg,
Peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...
cream roll Semla.jpg, Semla


See also

* List of buns * List of stuffed dishes *


References

{{reflist Buns Stuffed desserts Sweet breads