A crab puff is a ball of

crab meat Crab meat or crab marrow is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around of food energy per serving. Brown crab (''Canc ...

, mixed with flour, egg, and seasonings, that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce,

cocktail sauce Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it ...

, or sweet and sour sauce.

References

External links

"Crab puff sandwich"
in ''Volume Feeding Institutions'', Volume 55, 1964. Crab dishes Appetizers Deep fried foods American seafood dishes {{US-cuisine-stub

See also

References

External links