Crab jujube or hoi jo (; Peng'im: hoi6 jo2;
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/ref> th, ฮ่อยจ๊อ, , ) is a Chinese cuisine, Chinese dish from Chaozhou which contains a set of small deep-fried, jujube, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, Lard, pork fat (or ground pork belly), chopped Eleocharis dulcis, water chestnuts, Eggs (food), eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as '.
References
External links
crab jujube recipe
- in Thai
Teochew cuisine
Thai cuisine
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