Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread)
is a creamy culinary dish prepared from stewed
corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.
It is typically used as a food staple in rural communities in the Southern
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
,
especially in
Appalachia.
Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.
Green corn is not necessarily green in color.
The cooking of the corn pulp when preparing the dish can serve to thicken it.
Corn pudding is sometimes served as a
Thanksgiving
Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Philippines. It is also observed in the Netherlander town of Leiden ...
dish.
Sometimes Corn pudding can be sweet, sometimes it can be savoury.
File:Sweet Vegan Corn Tomatillo Pudding (4276798329).jpg, Sweet vegan corn-tomatillo pudding
Similar dishes
Corn pudding is not to be confused with
hasty pudding, which is typically made from ground corn, rather than whole kernel corn.
See also
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Bread pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or ...
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Creamed corn
Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob. ...
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Corn chowder
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, s ...
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Cornbread
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Corn stew
Corn stew is a stew prepared with corn (maize) as a primary ingredient. Many variations exist in ingredient usage and in methods of preparation. Corn stew is a dish in several cuisines of the world. ''Mazamorra'' is an historically old corn stew ...
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Grits
Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are of ...
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Gruel
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a ...
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List of maize dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Ingredients
Corn can be processed into an intermediate form to be cooked furt ...
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Mazamorra
Mazamorra (from Spanish Arabic ''pičmáṭ'' from Greek ''paxamádion'', and from the Greek mâza) is the name for numerous traditional dishes from Iberian Peninsula and Latin America.
Regional variations
Argentina
In Argentina, mazamorra i ...
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Mush (cornmeal)
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the easter ...
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Pap (food)
Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. ...
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Corn custard
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
References
Further reading
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Savory puddings
Maize dishes
Cuisine of the Southern United States
Dishes featuring sweet corn
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