The CORN BELT is a region of the Midwestern United States where corn has, since the 1850s, been the predominant crop. More generally, the concept of the "Corn Belt" connotes the area of the Midwest dominated by farming. Many towns in this area are connected to powerful farm organizations with lobbying power.
* 1 Geography * 2 History * 3 EPA Ecoregion * 4 Panoramic views * 5 See also * 6 References * 7 Further reading * 8 External links
There is lack of consensus regarding the constituents of the Corn Belt although it often includes: Iowa , Illinois , Indiana , southern Michigan , western Ohio , eastern Nebraska , eastern Kansas , southern Minnesota and parts of Missouri . It also sometimes includes: South Dakota , North Dakota , all of Ohio , Wisconsin , all of Michigan , and Kentucky .
The region is characterized by level land, deep fertile soils and a high organic soil concentration.
On account of new agricultural technology developments between 1860 and 1970, the Corn Belt went from producing mixed crops and livestock into becoming an area focused strictly on wheat-cash planting. After 1970, increased crop and meat production required an export outlet, but global recession and a strong dollar reduced exports and created serious problems even for the best farm managers.
Most corn grown today is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.
By 1950, 99% of corn has been grown from hybrids.
In 1997, the USEPA published its report on United States\' ecoregions , in part based on "land use." Its "Level III" region classification contains three contiguous "Corn Belt" regions, Western (47), Central (54), and Eastern (55), stretching from Indiana to eastern Nebraska.
Corn fields near Royal, Illinois
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* Breadbasket * Canadian Prairies , Canada's 'Breadbasket' * Central Black Earth Region , segment of the Eurasian chernozem belt that lies within Central Russia * Palliser\'s Triangle , Canada's semi-arid grain production region * Peak wheat
* ^ John Mark Hansen, _Gaining access: Congress and the farm lobby, 1919-1981_ (1991) p, 138 * ^ Thomas F. McIlwraith and Edward K. Muller, _North America: the historical geography of a changing continent_ (2001) p, 186 * ^ _A_ _B_ Hart (1986) * ^ U.S. Department of Agriculture * ^ Corn Belt, Encyclopædia Britannica Online * ^ USDA State Fact sheets * ^ Edward L. Schapsmeier and Frederick H. Schapsmeier, _Prophet in Politics: Henry A. Wallace and the War Years, 1940-1965_ (1970) p, 234 * ^ Smith, C. Wayne., Javier Betrán, and E. C. A. Runge. _Corn: Origin, History, Technology, and Production_. Hoboken, NJ: John Wiley, 2004. page 4. Print * ^ "Ecological Regions of North America: Toward a Common Perspective" (PDF). Commission for Environmental Cooperation . 1997. Retrieved 2008-04-10. * ^ "Ecoregion Maps and GIS Resources". United States Environmental Protection Agency . Retrieved 2008-04-10.
* Anderson, J. L. _Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972_ (2009) 238 pp. ISBN 978-0-87580-392-0 * Bogue, Allan. _From Prairie to Corn Belt: Farming on the Illinois and Iowa Prairies in the Nineteenth Century_ (1963) excerpt and text search * Cayton, Andrew, et al. eds. _The American Midwest: An Interpretive Encyclopedia_ (2006) excerpt and text search * Hart, John Fraser. "Change in the Corn Belt," _Geographical Review,_ Jan 1986, Vol. 76#1 pp 51–72 * Hudson, John C. _Making the Corn Belt: A Geographical History of Middle-Western Agriculture_ (1994) * Power, Richard Lyle. _Planting Corn Belt Culture: The Impress of the Upland Southerner and Yankee in the old Northwest_ (1953) * Snapp, Roscoe R. _Beef Cattle Their Feeding and Management in the Corn Belt States_ (1950) * Smith, C. Wayne, et al. _Corn: Origin, History, Technology, and Production_ (2004) online edition * Wallace, Henry Agard. _Henry A. Wallace's Irrigation Frontier: On the Trail of the Corn Belt Farmer 1909_ 15 articles written by Wallace in 1909; 1991 edition edited by Richard Lowitt, and Judith