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''Corbicula japonica'' is an edible
Shijimi and Asari (''
species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriat ...
of brackishwater
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estu ...
clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shel ...
, a bivalve
Bivalvia (), in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class (biology), class of marine and freshwater Mollusca, molluscs that have laterally compressed bodies enclosed by a shell consisting of two hing ...
mollusk
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is e ...
in the family Cyrenidae
Cyrenidae is a family of clams in the order Venerida.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08- ...
, the basket clams.
The common name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ...
s of the species include ''Shijimi'' (after its Japanese name), Japanese basket clam, or Japanese blue clam.
Summary
Japanese basket clams settle at the mouths of rivers inbrackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estua ...
water. During low tide, people are able to see them in tidal flats
Mudflats or mud flats, also known as tidal flats or, in Ireland, slob or slobs, are coastal wetlands that form in intertidal areas where sediments have been deposited by tides or rivers. A global analysis published in 2019 suggested that tidal f ...
and collect them for food. Their shells are roughly 30-35mm and are reddish-brown while young, turning black as they mature. Their shells are glossy and have a tendency to grow concentric circles from their base, similar to Corbicula fluminea
''Corbicula fluminea'' is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout North America, South America, and Europe. ''Corbicula fluminea'' is commonly known in the west as the Asian cl ...
. The inside of their shells is purple when they are young and becomes white as they mature. Their reproduction is based on gonochorism
In biology, gonochorism is a sexual system where there are only two sexes and each individual organism is either male or female. The term gonochorism is usually applied in animal species, the vast majority of which are gonochoric.
Gonochorism ...
.
As food
Shijimi and Asari (''Venerupis philippinarum
''Lajonkairia lajonkairii'' is an edible species of saltwater clam in the family Veneridae, the Venus clams. MolluscaBase eds. (2022). MolluscaBase. Lajonkairia lajonkairii (Payraudeau, 1826). Accessed through: World Register of Marine Species at ...
'') are the most popular types of clam used in miso soup
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, '' abura-age'', etc.) that may be added depending on regional a ...
and Tsukudani in Japan.
See also
*Ornithine
Ornithine is a non-proteinogenic amino acid that plays a role in the urea cycle. Ornithine is abnormally accumulated in the body in ornithine transcarbamylase deficiency. The radical is ornithyl.
Role in urea cycle
L-Ornithine is one of the produ ...
References