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Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean
How to make conejitos (step by step and with pictures, in Spanish)
{{cuisine of Chile Chilean cuisine Pastries
Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...
similar to berliner, in that they are filled with ''crème pâtissière'' ( custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called ''"crema pastelera"'' in Spanish
Spanish might refer to:
* Items from or related to Spain:
**Spaniards are a nation and ethnic group indigenous to Spain
**Spanish language, spoken in Spain and many Latin American countries
**Spanish cuisine
Other places
* Spanish, Ontario, Can ...
) is made with corn starch, egg yolks, milk, sugar, and vanilla.
See also
*List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are fi ...
References
External links
How to make conejitos (step by step and with pictures, in Spanish)
{{cuisine of Chile Chilean cuisine Pastries