Condrieu (From the French ''coin de ruisseau'' meaning "corner of the

brook A brook is a small river or natural stream of fresh water. It may also refer to: Computing *Brook, a programming language for GPU programming based on C *Brook+, an explicit data-parallel C compiler *BrookGPU, a framework for GPGPU programming ...

")K. MacNeil ''The Wine Bible'' pp. 235–240 Workman Publishing 2001 is a

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...

-growing ''

Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

'' (AOC) located in the northern

Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

, near

Vienne Vienne (; Poitevin-Saintongeais: ''Viéne'') is a landlocked department in the French region of Nouvelle-Aquitaine. It takes its name from the river Vienne. It had a population of 438,435 in 2019.Côte-Rôtie AOC Côte-Rôtie is a French wine ''Appellation d'origine contrôlée'' (AOC) in the Rhône_wine#Northern_Rhône, northern Rhône wine region of France. The vineyards are located just south of Vienne, Isère, Vienne in the communes of Saint-Cyr-sur-l ...

. The vineyards are situated in the seven communes of Limony,

Chavanay Chavanay () is a Communes of France, commune in the Loire (department), Loire Departments of France, department in central France. Population Twin towns Chavanay is town twinning, twinned with Waldkirch, Germany, since 1994. See also *Commune ...

, Malleval, Saint-Michel-sur-Rhône, Saint-Pierre-de Boeuf,

Vérin Vérin () is a commune in the Loire department in central France. Population See also *Communes of the Loire department The following is a list of the 323 communes of the Loire department of France. The communes cooperate in the followi ...

, and

Condrieu Condrieu () is a commune in the Rhône department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 h ...

. These communes are in the French departments of

Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

and

Loire The Loire (, also ; ; oc, Léger, ; la, Liger) is the longest river in France and the 171st longest in the world. With a length of , it drains , more than a fifth of France's land, while its average discharge is only half that of the Rhône ...

on the steep slopes of the foothills of the

Massif Central The (; oc, Massís Central, ; literally ''"Central Massif"'') is a highland region in south-central France, consisting of mountains and plateaus. It covers about 15% of mainland France. Subject to volcanism that has subsided in the last 10,00 ...

on the right bank of the

. The four southernmost communes can also produce wine under the

Saint-Joseph AOC Saint-Joseph or St.-Joseph is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermit ...

. The wines made in this AOC are exclusively

white White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on ...

, from the

Viognier Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhôn ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

, which may have originated in the region. The smaller AOC of Château-Grillet is

enclave An enclave is a territory (or a small territory apart of a larger one) that is entirely surrounded by the territory of one other state or entity. Enclaves may also exist within territorial waters. ''Enclave'' is sometimes used improperly to deno ...

d within Condrieu and produces wines that are also 100% Viognier. The Condrieu AOC was officially created in 1940.

History

Viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

in the area around Condrieu has existed since at least

Roman times In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...

and it is possible that the area was first cultivated by the native

Allobroges The Allobroges (Gaulish: *''Allobrogis'', 'foreigner, exiled'; grc, Ἀλλοβρίγων, Ἀλλόβριγες) were a Gallic people dwelling in a large territory between the Rhône river and the Alps during the Iron Age and the Roman period. ...

tribe.H. Johnson ''Vintage: The Story of Wine'' pg 89 Simon and Schuster 1989 In the 18th century, Condrieu enjoyed a period of popularity as it gained access to the lucrative

Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...

ian market. The wine was transported north by land to the city of

Saint-Étienne Saint-Étienne (; frp, Sant-Etiève; oc, Sant Estève, ) is a city and the prefecture of the Loire department in eastern-central France, in the Massif Central, southwest of Lyon in the Auvergne-Rhône-Alpes region. Saint-Étienne is the t ...

where the

would carry the wine to the

Canal de Briare The Briare Canal (french: Canal de Briare, ) is one of the oldest canals in France. Its construction started in 1604. It was the first summit level canal in Europe that was built using pound locks, connecting the Rhone-Saône and Seine valleys. ...

and then to Paris. During periods of peace between

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

and

Great Britain Great Britain is an island in the North Atlantic Ocean off the northwest coast of continental Europe. With an area of , it is the largest of the British Isles, the largest European island and the ninth-largest island in the world. It is ...

, Condrieu would find its way to the London market.H. Johnson ''Vintage: The Story of Wine'' pg 283 & 299 Simon and Schuster 1989 For most of the 20th century before the early 1970s, the only northern Rhône wine well-known far from the region was Hermitage, and there was little demand on the export market for Rhône wines. Producing wine from hillside vineyards requires more labour than on flat vineyards, and is therefore economically difficult when demand and prices are low. This was particularly felt by some Rhône appellations in the early post-World War II era, including Condrieu and its neighbour Côte-Rôtie, with the 1950s and 1960s a particularly difficult time. Rhône wines in general started to be more in demand from the early 1970s, and stronger so from the late 1970s/early 1980s. From this time, the négociant business of Marcel Guigal at

Ampuis Ampuis () is a commune in the Rhône department in eastern France. See also Communes of the Rhône department The following is a list of the 208 communes of the Rhône department of France. This list does not includes the Lyon Metropolis ...

helped expand the market for Condrieu wines. Guigal primarily made his name with his Côte-Rôtie wines which then paved the way for his bottlings from other appellations, which also includes a significant portion of white wine. Guigal's Condrieu was sourced from small growers in the appellation. The increase in demand led to new plantations inside the appellation's border, which at the time was far from fully exploited and at one stage included many abandoned vineyards. The area under vine was less than in the 1960s, in 1982, at the end of the century and in 2005.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 132 Mitchell Beazley Publishing 2005

Climate and geography

As in much of Northern Rhone, the climate of Condrieu is

continental Continental may refer to: Places * Continent, the major landmasses of Earth * Continental, Arizona, a small community in Pima County, Arizona, US * Continental, Ohio, a small town in Putnam County, US Arts and entertainment * ''Continental'' ( ...

and characterized by cold wet winters and hot summers. Ideally situated vineyards are planted on

granite Granite () is a coarse-grained (phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies undergro ...

soils and face south, which aids growth during the cool months of late spring and early autumn. The well-drained granite soil retains heat during the day and reflects it back to the vines at night. In some areas the soil includes a fine layer of decomposed

chalk Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk ...

flint Flint, occasionally flintstone, is a sedimentary cryptocrystalline form of the mineral quartz, categorized as the variety of chert that occurs in chalk or marly limestone. Flint was widely used historically to make stone tools and start fir ...

and

mica Micas ( ) are a group of silicate minerals whose outstanding physical characteristic is that individual mica crystals can easily be split into extremely thin elastic plates. This characteristic is described as perfect basal cleavage. Mica is ...

which is known in the region as ''arzelle''.T. Stevenson ''The Sotheby's Wine Encyclopedia'' pp. 215–216 Dorling Kindersley 2005 The best vineyards have some natural shelter from the fierce northern winds that blow through the region and wreak havoc during

flowering A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism ...

. The steep incline of many vineyards exposes them to

soil erosion Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and ...

.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition p. 192 Oxford University Press 2006 The Condrieu AOC covers more than 500 acres (202 ha)J. Molesworth '
Vintage Analysis: Northern Rhône 2003 and 2004
"'' Wine Spectator December 06, 2005 of hilly terrain located along a 12 miles (19 km) stretch of the Rhône.E. McCarthy & M. Ewing-Mulligan ''"French Wine for Dummies"'' pp. 132–133 Wiley Publishing 2001 The AOC region begins at the town of Condrieu and extends south along the west bank of the river to the town of Limony. Within the AOC is 8.5 acres (3.4 ha) of Château-Grillet, which has its own micro-appellation.

Wine

The only wine that can be sold under the Condrieu AOC is a white wine made entirely from Viognier. The clone of Viognier grown in Condrieu produces low yields of small berries and is less productive than the clones planted in other regions of France, such as the ''

vin de pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former ''vin délimité de qualité s ...

'' wine of the neighboring

sweet Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...

but by the end of the century the trend was to produce mostly dry wines. In particularly favourable

vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certa ...

s, some producers will make a sweet

late harvest wine Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...

. Condrieu wine is often characterised by delicate aromatics of

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...

es,

dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...

and white flowers. Some examples also have notes of

anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and ta ...

, star fruit and

melon A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The ...

s. Often the wine is full bodied and rich in a style that is texturally similarly to

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...

. Normally the wine is made dry but the fruitiness and perfume of the bouquet can suggest sweetness. The Viognier grape is naturally low in acidity, which challenges growers and winemakers to keep the wine from becoming flabby and bleak. Some winemakers in the region use

malolactic fermentation Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often ...

and some do not. The delicate flavors of the wine can be overwhelmed by too much

oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...

during the

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

process.

Aging

The ability of Condrieu to age is much discussed in the wine industry and opinions differ. Some experts like

Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...

Mary Ewing-Mulligan believe that it is best consumed within three years of

harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...

. ''

The Oxford Companion to Wine ''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contribution ...

'' describes Condrieu as one of the few luxury wines that is meant to be consumed young, typically within two to four years. Wine writer

Tom Stevenson Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Ma ...

recommends drinking Condrieu within four to eight years of harvest and notes that its freshness and purity can be lost as the wine ages. James Molesworth of ''

Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertain ...

'' notes that some vintages of Condrieu, such as the 2004, will produce more intense, concentrated wines that will age gracefully.

Appellation regulations

The Condrieu AOC can only be used for still white wines made from Viognier. The planting density must be at least 6 500 vines per hectare, and the base yield is 41 hectoliter per hectare. The grape must reach a maturity giving at least 178 g/L sugar in the must (corresponding to 10.5 per cent

potential alcohol Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.chaptalisation Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. This process is no ...

. If the wine has more than 45 grams per liter of sugar (only applicable for rare sweet Condrieu wines), it must not have been chaptalised to reach that sugar level.Appellation regulations, version of October 28, 2009
on

Légifrance Légifrance is the official website of the French government for the publication of legislation, regulations, and legal information. Access to the site is free. Virtually complete, it presents or refers to all concerned institutions or administrat ...

References

Cotes du Rhone Wines Website
{{DEFAULTSORT:Condrieu Aoc Rhône wine AOCs 1940s establishments in France