Spice mixes are blended

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s or

herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal ...

s. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as

chili powder Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili p ...

, curry powder,

herbes de Provence (; oc, label= Provençal, èrbas de Provença) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. T ...

, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as

pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as a flavoring for pumpkin pie, but does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is ...

are also available. These spice mixes are also easily made by the home cook for later use.

Masala

Masala (from

Hindi Hindi (Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been de ...

Urdu Urdu (;"Urdu"
''

Arabic Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C ...

''masalih''). is a term from the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as

vindaloo Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often r ...

masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato. Masalas are used extensively in

Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...

to add spice and flavour, most familiarly to Western cuisine in chicken tikka masala and chicken

curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in tradit ...

, or in

masala chai Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea culture, Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the bever ...

. Other South Asian cuisines including

Bangladeshi Bangladeshis ( bn, বাংলাদেশী ) are the citizens of Bangladesh, a South Asian country centered on the transnational historical region of Bengal along the eponymous bay. Bangladeshi citizenship was formed in 1971, when the ...

Nepali Nepali or Nepalese may refer to : Concerning Nepal * Anything of, from, or related to Nepal * Nepali people, citizens of Nepal * Nepali language, an Indo-Aryan language found in Nepal, the current official national language and a language spoken ...

, Pakistani and Sri Lankan,

Southeast Asian cuisine This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, ...

such as

Burmese Burmese may refer to: * Something of, from, or related to Myanmar, a country in Southeast Asia * Burmese people * Burmese language * Burmese alphabet * Burmese cuisine * Burmese culture Animals * Burmese cat * Burmese chicken * Burmese (hor ...

and the Caribbean regularly use spice mixes.

Notable spice mixes by region

Americas

* Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers * Montreal steak spice, a seasoning mix for steaks and grilled meats * Old Bay Seasoning, a seasoning mix of

celery salt Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives C ...

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

, crushed red pepper flakes, and

paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...

originally created in

Baltimore Baltimore ( , locally: or ) is the List of municipalities in Maryland, most populous city in the U.S. state of Maryland, fourth most populous city in the Mid-Atlantic (United States), Mid-Atlantic, and List of United States cities by popula ...

and regionally popular in

Maryland Maryland ( ) is a state in the Mid-Atlantic region of the United States. It shares borders with Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware and the Atlantic Ocean to ...

as well as Mid-Atlantic and

Southern States Southern States may refer to: *The independent states of the Southern hemisphere United States * Southern United States, or the American South * Southern States Cooperative, an American farmer-owned agricultural supply cooperative * Southern Stat ...

, parts of

New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...

, and the Gulf Coast *

Pumpkin pie spice Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as a flavoring for pumpkin pie, but does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is ...

, a North American blend of cinnamon, clove, ginger, nutmeg, and allspice *

Italian seasoning Italian seasoning is a blend of ground herbs that commonly includes some combination of basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. The blend varies by brand, with many having vague, nonspecific ingredient lists. Despit ...

, a blend of rosemary, thyme, basil and oregano * Tajín, a Mexican blend of

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

, and dehydrated

lime juice A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees ...

East and Southeast Asian

* Five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices * , a Vietnamese blend *

Shichimi , also known as or simply ''shichimi'', is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for ''Capsicum annuum'', a red pepper native to Central and South America, and it is this ingredient that ...

, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori

European

* Adobo, a mix of spices used in Spain and Latin America * Fines herbes, a French blend of

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

, chives,

tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. ...

, and chervil for seasoning delicate dishes * Beau monde seasoning, salt,

onion powder Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions ...

and

celery powder Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some ...

- sometimes other ingredients * Garlic salt, a mixture of dried

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

and table salt *

Herbes de Provence (; oc, label= Provençal, èrbas de Provença) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. T ...

, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender *

Khmeli suneli Khmeli suneli ( ka, ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek, summer savory, bay leaf, m ...

, a blend used in Georgia and the Caucasus region *

Lemon pepper Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked an ...

lemon zest Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the fl ...

, cracked

black peppercorn Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diamet ...

s, salt, and spices * Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices *

Mulling spices Mulling spices is a spice mixture used in drink recipes. The spices are usually used to spice hot apple cider, mulled wine, glögg, wassail, hippocras and other drinks (such as juices) during autumn or winter. A "mulled" drink is a drink which has ...

, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit *

Quatre épices Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, black, ...

, a French blend of ground pepper, cloves, nutmeg and ginger * Seasoned salt, a blend of table salt, herbs, spices, other flavourings *

Sharena sol Sharena sol ( bg, шарена сол, lit. 'particoloured salt'), also known as ''colourful salt'', is a spice mix used extensively in Bulgarian cuisine. Its most typical ingredients are dried summer savoury, paprika and salt. In addition, dried f ...

, a Bulgarian mixture of summer savoury, paprika and salt, with other optional ingredients *

Vadouvan Vadouvan (occasionally spelled vaudouvan) is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. It is an Indian curry blend with added aromatics such as shallots and garlic. The spice bl ...

, French version of an Indian masala

Middle East and Africa

* Advieh, a spice mixture used in

Iranian cuisine Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 ( ...

and

Mesopotamian cuisine Iraqi cuisine (Arabic language, Arabic: المطبخ العراقي Kurdish languages, Kurdish: خواردنی عێراقی) or Mesopotamian cuisine is a Middle Eastern cuisine that has its origins from Sumerians, Akkadian Empire, Akkadians, Baby ...

* Afrinj, an

Ethiopian Ethiopians are the native inhabitants of Ethiopia, as well as the global diaspora of Ethiopia. Ethiopians constitute several component ethnic groups, many of which are closely related to ethnic groups in neighboring Eritrea and other parts of ...

blend that is milder than berbere or mitmita *

Baharat ( ar, بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment. ...

, used throughout the

Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...

Berbere Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, ''kora ...

, an Eritrean and Ethiopian blend *

Hawaij Hawaij ( ar, حوايج, he, חוויג'/חוואיג'), also spelled hawayej or hawayij (which simply just means “mixture” in Arabic), is a variety of Yemeni ground spice mixtures used primarily for soups and Yemeni coffee. The basic mixtu ...

, Yemenite ground spice mixtures used primarily for soups and coffee *

Mitmita ''Mitmita'' ( am, ሚጥሚጣ, ) is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt.Mesfin, D.J. ''Exotic Ethiopian Cooki ...

, an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt * Ras el hanout, a Maghrebi blend that includes cinnamon and cumin among other spices * Yaji, a Hausa spice mix for traditional

suya Suya or tsire is traditional smoked spiced meat skewer which originates from Northern Nigeria, Hausa Land and is a popular food item across West Africa. Suya (also pronounced Soya) is a big part of Hausa culture and food and is historically prep ...

and

chichinga ''Trichosanthes cucumerina'' is a tropical or subtropical vine. Its variety ''T. cucumerina'' var. ''anguina'' raised for its strikingly long fruit. In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the redd ...

kebabs in

sahelian The Sahel (; ar, ساحل ' , "coast, shore") is a region in North Africa. It is defined as the ecoclimatic and biogeographic realm of transition between the Sahara to the north and the Sudanian savanna to the south. Having a hot semi-arid cli ...

West Africa West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Maurit ...

. Made from cayenne, ginger, ground peanuts, dried onion, and chili * Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac

South Asian

* Bafat, used in

Mangalorean cuisine Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' ''Sanna-Dukra Maas'' (''Sanna'' – idli fluffed with toddy ...

* Chaat masala, ground spices used for flavouring chaat * Curry powder, A blend of spices like

coriander Coriander (;

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a

fenugreek Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients ...

, and chili peppers popular in India with many variations *

Garam masala Garam masala Hindustani_language.html"_;"title="rom_Hindustani_language">Hindustani_/_(''garm_masala'',_"hot_spices")is_a_Spice_mix.html" ;"title="Hindustani language">Hindustani / (''garm masala'', "hot spices")">Hindustani_language.html" ;"tit ...

, spice blend used in the Northern regions of the

Kaala masala Kaala masala is a spice mixture (masala) from the Maharashtra state of India. The Maharashtra region has a variety of masalas which distinguish Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant ...

, black spice blend used in the Indian subcontinent *

Panch phoron Panch phoron, Panch Phodan or Pancha Phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used especially in the cuisine of Eastern India and Northeastern India, especially in the cuisine of Bhojpur, ...

, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the

Tandoori masala Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: gar ...

, spice blend originating from the Indian subcontinent for tandoor-cooked meats * Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine

References

External links

* {{Authority control