Colonial molasses trade
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The colonial molasses trade occurred throughout the seventeenth, eighteenth and nineteenth centuries in the European colonies in the Americas.
Molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
was a major trading product in the Americas, being produced by enslaved Africans on sugar plantations on European colonies. The good was a major import for the British North American colonies, which used molasses to produce
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, especially distilleries in
New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...
. The finished product was then exported to Europe as part of the
triangular trade Triangular trade or triangle trade is trade between three ports or regions. Triangular trade usually evolves when a region has export commodities that are not required in the region from which its major imports come. It has been used to offset t ...
.
Sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
grows in hot, humid climates. After landing in the
Canary Islands The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
,
Christopher Columbus Christopher Columbus * lij, Cristoffa C(or)ombo * es, link=no, Cristóbal Colón * pt, Cristóvão Colombo * ca, Cristòfor (or ) * la, Christophorus Columbus. (; born between 25 August and 31 October 1451, died 20 May 1506) was a ...
brought sugarcane to the Caribbean during his second voyage to the Americas, in 1493. During the eighteenth century, sugar-refining methods at the time produced much more molasses to sugar than they do today. It was estimated that "as much as three parts molasses was produced to four parts sugar, and on an average it was estimated that the ratio of molasses to sugar was about one to two." This molasses was either used for table use or in the production of rum. To make molasses, sugarcane juice is
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
with
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...
and water and then
distilled Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating ...
in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word ''rumballion'' which meant clamor. Sugar plantation owners in the Caribbean often sold rum on discount to the naval ships so that they would spend more time close to the islands, providing protection from
pirates Piracy is an act of robbery or criminal violence by ship or boat-borne attackers upon another ship or a coastal area, typically with the goal of stealing cargo and other valuable goods. Those who conduct acts of piracy are called pirates, v ...
. Rum also gained popularity in Britain as English ships brought the liquor from America across the Atlantic.


Economic significance

In the 18th century, New England became one of the leading rum producers in the world. It was the colonies’ only commodity that could be produced in large quantities by non-English powers and sold to the English. The
French West Indies The French West Indies or French Antilles (french: Antilles françaises, ; gcf, label=Antillean Creole, Antiy fwansez) are the parts of France located in the Antilles islands of the Caribbean: * The two overseas departments of: ** Guadeloupe, ...
had a large supply of molasses at this time, but the area was lacking in
lumber Lumber is wood that has been processed into dimensional lumber, including beams and planks or boards, a stage in the process of wood production. Lumber is mainly used for construction framing, as well as finishing (floors, wall panels, wi ...
,
cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
, and
flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
. These products were the main exports of the North American colonies, which led to a very secure business relationship between the two areas. Molasses was important in
triangular trade Triangular trade or triangle trade is trade between three ports or regions. Triangular trade usually evolves when a region has export commodities that are not required in the region from which its major imports come. It has been used to offset t ...
. In the triangular trade, slave traders from New England would bring rum to Africa, and in return, they would purchase enslaved Africans. The enslaved cargo was then brought to the West Indies and sold to sugarcane plantations to harvest the sugar for molasses. Molasses was then brought from the West Indies to the colonies and sold to rum producers.


Problems with demand

The molasses trade experienced many problems in the seventeenth and eighteenth centuries. Throughout this period, there was often never enough demand to meet the large supply of molasses that was continuing to increase. Neither England nor France had much of a market for molasses. England imported molasses mostly in the form of rum, but that was usually coming from the colonies at this time. The French islands in the West Indies were prohibited from shipping rum to France with regard to France's market for
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
. In the last decades of the eighteenth century, imports of French rum were at an all-time low. To combat this problem, many English planters on the islands developed their own local distilleries in order to deal with the large surplus of molasses. There were no specific restrictions on the English islands, so they were able to profit from the disposal. By the 1650s, many plantations on the islands had their own distilleries and were exporting rum to the mainland colonies. By the beginning of the eighteenth century, rum production was rising rapidly.


Dutch threat to the monopoly

At the beginning of the eighteenth century, Dutch possessions in the West Indies began to encourage trade with the islands and New England. Several bills were to be prepared in order to hinder Dutch trade with colonies, but none of them were passed. By 1715, Boston and many other colonial areas were importing around one hundred thousand gallons of molasses from the Dutch annually.
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
was also importing large amounts of foreign molasses compared to English. At the same time, French imports of molasses to the colonies were also growing. This combination of importing foreign product to the English colonies caused England a lot of agitation in the years to come.


Molasses Act of 1733

When the trading of molasses first began, it was unrestrained, apart from small local taxes. The colonies began to prefer French molasses to British because of the price difference. French policy provided incredibly cheap prices, and the British could no longer compete. In order to control the molasses trade with the English colonies, the
Parliament of Great Britain The Parliament of Great Britain was formed in May 1707 following the ratification of the Acts of Union by both the Parliament of England and the Parliament of Scotland. The Acts ratified the treaty of Union which created a new unified Kingdo ...
decided to place high taxes on any molasses that was shipped from a foreign power to the colonies in North America. The
Molasses Act of 1733 The Molasses Act of 1733 was an Act of the Parliament of Great Britain (citation 6 Geo II. c. 13) that imposed a tax of six pence per gallon on imports of molasses from non-British colonies. Parliament created the act largely at the insistence of ...
imposed a fee of six pence per gallon on foreign molasses. This act was meant to force the colonies into buying molasses from the British or stop producing rum in North America. Many, however, say that the Molasses Act was put in place to destroy New England’s rum industry. Contrary to Parliament’s plans, the colonies first protested this act. They soon realized that instead of complying with the new Molasses Act, it would be much easier for them to just ignore the new prohibitive taxes and
smuggle Smuggling is the illegal transportation of objects, substances, information or people, such as out of a house or buildings, into a prison, or across an international border, in violation of applicable laws or other regulations. There are various ...
molasses from the West Indies. Many ports collected about half of the legal duty that must have been imported to their harbors. This was clear in Massachusetts where it "...imported legally less than half as much molasses and rum as it exported..." These illicit operations would continue for several decades. Had the Molasses Act succeeded in its purpose, New England rum production would have been destroyed.


Sugar Act of 1764

After the
French and Indian War The French and Indian War (1754–1763) was a theater of the Seven Years' War, which pitted the North American colonies of the British Empire against those of the French, each side being supported by various Native American tribes. At the ...
, the British tried once again to impose strict policy on trading goods that benefited the colonies. In 1764, the new
British prime minister The prime minister of the United Kingdom is the head of government of the United Kingdom. The prime minister advises the sovereign on the exercise of much of the royal prerogative, chairs the Cabinet and selects its ministers. As modern p ...
,
George Grenville George Grenville (14 October 1712 – 13 November 1770) was a British Whig statesman who rose to the position of Prime Minister of Great Britain. Grenville was born into an influential political family and first entered Parliament in 1741 as an ...
pressed the Sugar Act to revive what the Molasses Act had failed to do. The colonies once again protested this the act and succeeded in lowering the tax, but the penalties and fines angered the colonies still. Although the act was only in place for two years, it was much more successful in its goals than the previous Molasses Act. Smuggling, however, was still very common. This was proven by the fact that annually, the British West Indies exported about a million gallons of molasses to the colonies. After the Sugar Act was instated, exports fell in the coming years, according to records. On the other hand, mainland rum production rose during those years. The Sugar Act was later repealed in 1766, and a penny-per-gallon tax was placed on British and foreign molasses imports. This law marked the first large-scale legal importation of rum and molasses, but smuggling still continued. When the colonies gained their independence, they were freed from these restraints, but their trade with the British West Indies restricted. Although the law was later changed to allow direct importation of molasses to New England, the Navigation Acts hindered American shipping until around 1830. By the end of the colonial period, "only about one-sixteenth of the molasses imported to the mainland came from the British sugar islands."


Other uses of molasses

Outside of the rum distillery, the most important use of molasses was its use in
brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery ...
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
. Molasses beer was said to be cheaper, easier to make, and less alcoholic than commercial beer. This came in handy for people who lacked access to purified drinking water. Molasses became a very important part of family diets and cooking purposes at this time. Although the colonial rum industry was very successful in the eighteenth century, whiskey would soon become its largest competitor. Molasses, however, was also used in the colonies for kitchen purposes, such as for
baked beans Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...
,
brown bread Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New En ...
, Indian pudding,
pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), swe ...
, and soft drinks. Molasses were also used for curing meat and
pickling Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ...
fish, and for medicinal purposes. At the Battle of New Orleans during the War of 1812, the Americans used barrels of molasses, among other items, as hasty barricades to provide cover from the advancing British. Chapel, Charles Edward, The Boy's Book of Rifles, Coward-McCann, Inc., New York, 1948, page 15.


New England rum

The rum industry in the colonies was limited to the middle colonies and New England.
Massachusetts Massachusetts (Massachusett language, Massachusett: ''Muhsachuweesut assachusett writing systems, məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous U.S. state, state in the New England ...
and
Rhode Island Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...
together made up three-quarters of the mainland's domestic rum exports by the end of the colonial period. By the middle of the eighteenth century, Massachusetts supported sixty-three distilleries, which accounted annually for about 700,000 gallons. Rhode Island supported around thirty distilleries, and after the Sugar Act was repealed, produced about 500,000 gallons of rum annually.Ostrander, 1956 Other colonies, such as
Connecticut Connecticut () is the southernmost state in the New England region of the Northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south. Its cap ...
,
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
, and
Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...
also had rum distilleries, but they operated on local terms and did not participate in the large-scale exportation of rum that Massachusetts and Rhode Island were involved in. South of Pennsylvania, there was little interest in rum distillation, as distilleries were very expensive and difficult to build.


See also

*
Colonial history of the United States The colonial history of the United States covers the history of European colonization of North America from the early 17th century until the incorporation of the Thirteen Colonies into the United States after the Revolutionary War. In the ...
*
Cuisine of the Thirteen Colonies The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists ...
*
History of the Caribbean The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the 15th century. In 1492, Christopher Columbus landed in the Caribbean and claimed the region for Spain. The ...
*
Plantation economy A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cas ...
*
Trapiche A trapiche is a mill made of wooden rollers used to extract juice from fruit, originally olives, and since the Middle Ages, sugar cane as well. By extension the word is also sometimes applied to the location of the mill, whether the workshop or t ...
*
List of commodity booms This is a list of economic boom An economic expansion is an increase in the level of economic activity, and of the goods and services available. It is a period of economic growth as measured by a rise in real GDP. The explanation of fluc ...


Notes


References

* McCusker, John J. Rum and the American Revolution: The Rum Trade and the Balance of Payments of the Thirteen Continental Colonies. New York: Garland, 1989. * "Molasses Trade." Dictionary of American History. 2003. * Ostrander, Gilman M.
The Colonial Molasses Trade.
Agricultural History. 2nd ed. Vol. 30. Winter Park: Agricultural History Society, 1956. 77-84. Via JSTOR.org {{Sugar Sugar industry History of alcoholic drinks History of international trade Sugar plantations in the Caribbean European colonization of the Americas Rums History of sugar Molasses