Cocktion is a
dessert in
Jamaican cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also ...
made from parched
corn and sugar rolled into balls and sometimes colored.
[ Jamaican Gleaner]
See also
*
List of Jamaican dishes
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans who have inhabited the island. It is also ...
References
Jamaican cuisine
Maize dishes
Desserts
{{Jamaica-cuisine-stub