Coan wine is wine from the

Greek island Greece has many islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 and 227. The largest Greek island by a ...

Kos Kos or Cos (; el, Κως ) is a Greek island, part of the Dodecanese island chain in the southeastern Aegean Sea. Kos is the third largest island of the Dodecanese by area, after Rhodes and Karpathos; it has a population of 36,986 (2021 census), ...

, and in particular a style of wine invented there in

classical antiquity Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th century AD centred on the Mediterranean Sea, comprising the interlocking civilizations of ...

that was known for its saltiness.

History

This distinctively salty style of wine was, according to

Pliny Pliny may refer to: People * Pliny the Elder (23–79 CE), ancient Roman nobleman, scientist, historian, and author of ''Naturalis Historia'' (''Pliny's Natural History'') * Pliny the Younger (died 113), ancient Roman statesman, orator, w ...

, invented accidentally by a slave, who added sea water to the must to meet his production quota. The result apparently became popular, and was imitated by neighboring wine makers, such as those on

Rhodes Rhodes (; el, Ρόδος , translit=Ródos ) is the largest and the historical capital of the Dodecanese islands of Greece. Administratively, the island forms a separate municipality within the Rhodes regional unit, which is part of the S ...

. From about the 4th century BC, it began to be exported in large quantities. Since the addition of salt water tended to mask any local distinctiveness, other regions even began manufacturing amphorae in the Coan style in which to ship their imitations of Coan-style wine, meaning that by some point "Coan wine" became a generic term for a style of wine that was in fact made in many different locations. The wine's reputation was quite good in classical Greece— Strabo mentions it alongside the well-regarded Chian and Lesbian wines. The connoisseurs of

ancient Rome In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...

, however, preferred wines without sea water added, and both Pliny and

Galen Aelius Galenus or Claudius Galenus ( el, Κλαύδιος Γαληνός; September 129 – c. AD 216), often Anglicized as Galen () or Galen of Pergamon, was a Greek physician, surgeon and philosopher in the Roman Empire. Considered to be one ...

strongly recommend unadulterated wines such as those of Chios.

Production

Two accounts of the production of Coan-style wine survive, one given by

Cato the Elder Marcus Porcius Cato (; 234–149 BC), also known as Cato the Censor ( la, Censorius), the Elder and the Wise, was a Roman soldier, senator, and historian known for his conservatism and opposition to Hellenization. He was the first to write his ...

in '' De agri cultura'', and the other, attributed to Berytius, in the

Byzantine The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinopl ...

collection '' Geoponica''. Two alternate recipes are attributed to Berytius. The first prescribes boiling 3 parts must and 1 part sea water down to two thirds. The other prescribes starting with 2 '' metretai''

white wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. ...

and mixing into it: 1 cup salt, 3 cups '' hepsetos'' (that is, grape must that has been concentrated by boiling), 1 cup

vetch ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

flour, 100 drachmai

melilot ''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known ...

, 16 drachmai apples, and 16 drachmai Celtic nard.

References

{{DEFAULTSORT:Coan Wine Ancient wine Greek wine Kos Ancient Greek culture

History

Production

See also

References