Classification of Graves wine
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Graves A grave is a location where a dead body (typically that of a human, although sometimes that of an animal) is buried or interred after a funeral. Graves are usually located in special areas set aside for the purpose of burial, such as grave ...
in the wine-growing region of
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefect ...
were classified in 1953 by a jury appointed by Institute National des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959. The classification concerns both red and white wines, and all chateaux belong to the
appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...
Pessac-Léognan Pessac-Léognan () is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, altho ...
, which eventually came into effect on September 9, 1987.


The 1959 classification


See also

*
Regional wine classification The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 & 753 Oxford University ...
*
Bordeaux wine regions The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the ...
* History of Bordeaux wine


Notes and references

a.  Also rated as a ''Premier Cru'' in the
Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from ...
.
b.   Château La Tour Haut-Brion was discontinued after the 2005 vintage. ;General * ;Footnotes {{Reflist


External links


Union of Classed Growths of Graves official site
Appellations French wine Bordeaux Graves wine